Good afternoon here we will give you a recipe potato salad which is interesting The way making it is very very easy. You just need to be careful to get results from potato salad which has aroma and taste that able evoke our tastes.

So that the result of potato salad, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare potato salad delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required for make

1. Prepare 2 large Potatoes
2. Prepare 1/2 small Carrot
3. Take 2 tbsp Vinegar (for pre-seasoing)
4. Prepare 1 Cucumber
5. Prepare 1 Boiled egg
6. Prepare 3 tbsp Canned corn
7. Use 4 slice Ham
8. Prepare 4 tbsp Mayonnaise
9. Prepare 1 dash Salt and pepper

The potatoes cook just as quickly. Potatoes are cooked when you can push a fork through the center. When they are done, drain the potatoes and add them to an ice bath, which stops them from cooking. Place in a large bowl; add eggs, celery and onions.

How to cook Potato Salad:

1. Steam the potatoes and carrot with their skins on, until a bamboo skewer can be pushed through smoothly.
2. When finished steaming the vegetables, peel the skin off while they are still hot, and cut into bite-sized pieces. Transfer into a bowl, swirl in the vinegar, and leave to cool completely.
3. Thinly slice the cucumber, rub with salt (not on the ingredients list), and leave them for a while. Squeeze the excess water out using a kitchen towel.
4. Finely chop the white of the boiled egg. The egg yolk will break apart when you're mixing it with the other ingredients so leave that as it is for now.
5. Cut the ham into bite-sized pieces.
6. Add the potatoes, carrot, cucumber, boiled egg, ham, drained corn, and mayonnaise into the bowl, then mix.
7. Sprinkle with salt and pepper if you like. If you're serving this only to adults, it might be nice to add mustard.
8. Done and ready to serve!

In a small bowl, combine the remaining ingredients; stir into potato mixture. If desired, garnish with additional green onions and black peppper. This is a family favorite potato salad with eggs, mayonnaise and mustard dressing, and some optional chopped celery and onion. Drain and set aside until cool enough to handle. Transfer the warm potatoes to a large mixing bowl and sprinkle with the white vinegar.

I say thank you for using the recipe that we convey on here. We have high hopes we Hope it’s useful and good luck!