Good morning here me will give you a recipe caesar salad - how it has to be! which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from caesar salad - how it has to be! which has aroma and taste that can evoke our tastes.

So that the result of caesar salad - how it has to be!, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare caesar salad - how it has to be! the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required for prepare

1. Prepare 4 medium Chicken legs
2. Prepare 1 Ciabatta bread
3. Prepare 3 sprig of rosemary
4. Use 1 pinch pepper
5. Prepare 1 pinch salt
6. Use 12 slice pancetta or bacon
7. Use 4 anchovies in oil
8. Prepare 75 grams parmesan
9. Prepare 1 tbsp Crème fraîche
10. Prepare 1 juice of a citron
11. Use 3 head Romansalat
12. Prepare 1/4 clove of garlic

Leave to infuse for at least an hour. Heat the oil in a large skillet or frying pan over medium-high heat until shimmering. Add the bread cubes to the pan, sprinkle with the salt, toss to coat with the oil, and arrange in a single layer. Wash the tender leaves, sprin dry (or dry in a large clean tea towel) and place in a plastic bag and put in the refrigerator to crisp.

How to make Caesar Salad - How it has to be!:

1. Preheat oven 400°F
2. Put chicken legs and bread (thumb big pieces) into a roaster. They barley fit in there.
3. Sprinkle rosmary and oil over them.
4. Add the pinch of pepper and salt. Mix everything with your hands. Massage the legs :-)
5. Put the chicken legs over the bread. So that juice will create the best Croûtons!
6. Put the roast in the oven.
7. After 45 minutes take the roaster out of the oven and lay the bacon on the chicken legs.
8. Put everything for another 15 to 20 minutes into the oven.
9. Take the roaster out of the oven and let the next legs cool a bit.
10. Ground down the garlic and anchovis in a mortar. Put the mash into a bowl.
11. Add parmesan, Crème fraîche, lemon juice and six tablespoons of olive oil.
12. Detach the meat from the bone with a fork and mix it with the bacon and croûtons.
13. Put the dressing, salad and meat bacon bread into a big bowl.
14. Done and ready to serve!

Mash the anchovy fillets and garlic with the butter and spread over the bread slices. Remove from the oven and sprinkle with black pepper and Parmesan. Rinse with cold water, drain and pat. Mustard Greens Salad with Anchovy Dressing. This mustard greens salad is like the older, mature, and better-traveled cousin of the sad diner caesar salad.

I say thank you for reading the recipe that I convey on this page. hope we Good luck!