You are|Are|Again} looking for idea recipes deep-fried potatoes with mayonnaise and ponzu sauce that are unique? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious deep-fried potatoes with mayonnaise and ponzu sauce should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of deep-fried potatoes with mayonnaise and ponzu sauce, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare deep-fried potatoes with mayonnaise and ponzu sauce delicious wherever you are, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings required in make

1. Prepare 2 large Potatoes
2. Prepare 2 tbsp Mayonnaise
3. Use 2 tbsp Ponzu
4. Prepare 1 Dried parsley
5. Prepare 1 Green onions or scallions

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How to make:process Deep-fried Potatoes with Mayonnaise and Ponzu Sauce:

1. Cut up the potatoes roughly, and soak in plenty of water for about 10 minutes.
2. Drain the potatoes and dry them carefully with paper towels. Deep fry slowly until they are completely cooked through (Check by piercing a skewer.)
3. Drain the fried potatoes. Put them in a heated pan, and add the ponzu sauce (flavor properly here).
4. When the potatoes are golden brown, add the mayonnaise and toss to coat the pieces. Done.
5. You can add more ponzu sauce and mayonnaise to taste. Top with chopped green onions and dried parsley.
6. Done and ready to serve!

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how ? Easy isn’t it? That’s the make deep-fried potatoes with mayonnaise and ponzu sauce that you practice at home. Congratulations enjoy