Recipe Roasted Sausage and Potatoes the So Delicious Really delicious

Recipe Roasted Sausage and Potatoes the So Delicious Really delicious

  • Scain
  • Scain
  • Jan 19, 2022

You are|Are|Again} looking for inspiration recipes roasted sausage and potatoes that are appetizing? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious roasted sausage and potatoes should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of roasted sausage and potatoes, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare roasted sausage and potatoes delicious wherever you are, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings required for make
  1. Prepare 6 Andoulle Sausages. I get Johnsonville
  2. Take 2 baking potatoes
  3. Use 1 sweet potato
  4. Prepare 1 Fuji apple
  5. Use 1 medium yellow onion
  6. Prepare 1/3 cup olive oil
  7. Take 1 tbsp rosemary
  8. Prepare 1 tsp salt
  9. Use 2 tsp pepper
  10. Prepare can sauerkraut

Combine the sausage pieces, chunks of potatoes, carrots, and onions in a large food storage bag or bowl. Toss with the pepper, salt, Creole seasoning, garlic, thyme, and olive oil. Transfer to the prepared baking dish. Line a large baking sheet with tin foil, and spray with cooking spray.

Step by step to make Roasted Sausage and Potatoes:
  1. Preheat oven to 350
  2. Chop the sausage and vegetables and apple into 1 inch pieces
  3. In a casserole dish put the potatoes on one half, and the sausage, onion and apple on the other half
  4. Drizzle with olive oil
  5. Add the rosemary to the potatoes, salt and pepper everything
  6. Cover with foil. Bake 1 hour
  7. Right before the dish is ready, heat sauerkraut in a skillet. Serve on the side of the Sausage and Potato mix.
  8. BAM! You have zero mess. So simple. Cheers!
  9. Done and ready to serve!

Cut your turkey sausage into large chunks. Chop the onions into large chunks. Wash and pat dry the potatoes. Cut the baby potatoes in half. Line a large baking sheet with tin foil, and spray with cooking spray.

I say thank you for using the recipe that we convey on here. We have high hopes we Hope it’s useful and good luck!