Good afternoon here me will give you a recipe bay shrimp and avocado salad which is appetizing The way making it is very very easy. You just need to be careful to get results from bay shrimp and avocado salad which has aroma and taste that able evoke our tastes.

So that the result of bay shrimp and avocado salad, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare bay shrimp and avocado salad delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required exist in make

1. Prepare 8 ounces fresh bay shrimp
2. Take 1 cup shredded carrots, rinsed and drained, ready pac
3. Prepare 1/2 cup frozen petite peas, thawed, green giant
4. Use 1/2 cup frozen corn kernels, thawed, green giant
5. Prepare 4 tablespoons champagne vinaigrette, girard’s
6. Prepare Salt and pepper
7. Use 1 firm, ripe avocado, halved and pitted

Divide shrimp salad on top of avocado halves. In a medium bowl, toss shrimp with salt, pepper, and juice from one lime. Avoid overcrowding the pan, so you may need to sauté the shrimp in batches. Season to taste with salt and pepper.

How to make:process Bay shrimp and avocado salad:

1. Toss shrimp, carrots, peas, corn, and 3 tablespoons of the vinaigrette in a medium bowl to coat.
2. Season shrimp salad to taste with salt and pepper.
3. Place one avocado half onto each of 2 plates. Divide shrimp salad on top of avocado halves. Drizzle remaining 1 tablespoon vinaigrette over avocado halves and serve.
4. Done and ready to serve!

Heat a skillet over medium-high heat. Add peppercorns and bay leaves and bring to a boil over high heat. Prepare an ice bath: Add enough ice to a large bowl until half full. You can chill the salad for an hour or serve immediately. In a small bowl combine red onion, lime juice, olive oil, salt and pepper.

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