Easy Steps to Make Moroccan salad the  Makes Drooling Tasty

Easy Steps to Make Moroccan salad the Makes Drooling Tasty

  • Yuta Mirah
  • Yuta Mirah
  • Jan 16, 2022

Good afternoon here me will give you a recipe moroccan salad which is delicious The way preparing it is very easy. You just need to be careful to get results from moroccan salad which has aroma and taste that able evoke our tastes.

So that the result of moroccan salad, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare moroccan salad the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required for prepare
  1. Prepare 200 g Rice
  2. Prepare 100 gr red pepper
  3. Prepare 150 g Corn
  4. Take 150 gr green beans
  5. Use 150 gr beets
  6. Prepare 150 gr grated carrots
  7. Prepare 150 g radish
  8. Prepare 150 gr cucumber
  9. Take some tomatoes
  10. Prepare some boiled eggs
  11. Prepare some onions

With its fresh taste and ease of preparation, it's an excellent salad for summer dinners and gatherings. Add some heat with ground cayenne pepper or whole chilis. Roasting the eggplants is an optional but recommended step for adding a layer of smoky flavor. To the dressing, add all of the ingredients for the salad and toss well.

Steps to make Moroccan salad:
  1. Cook the rice with the red pepper and some salt and black and oil pepper and put it in the center of the plate, put the rest of vegetables around.Place the eggs and tomatoes on top of the other ingredients for decoration and some onions cut over the rice
  2. Done and ready to serve!

In a small bowl combine all ingredients and mix well. Taste to see if you want to add any additional salt, pepper or cumin. Enjoy over omelettes, with bread, or as a side salad. Moroccan salads such as khoubiza or bakkoula are usually served on small dishes which might be shared communally — usually one small plate between every two or three people. Whole olives and slivers or wedges of preserved lemon are traditionally used to garnish the dish.

relatives or to be creations for selling food. Congratulations enjoy