You are|Are|Again} looking for inspiration recipes fried aloo wadian that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious fried aloo wadian should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of fried aloo wadian, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare fried aloo wadian good wherever you are, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings used for make

1. Prepare 2 Big potatoes
2. Use 2 Wadian(dried lentils)
3. Prepare 1 onion
4. Take 1 tomato
5. Use As required Oil
6. Prepare to taste Salt
7. Prepare 1/2 tsp Red chilli powder
8. Prepare 1/2 tsp Coriander powder
9. Prepare 1/2 tsp Garam Masala
10. Prepare As required Water
11. Use as needed Green coriander

See original recipe at: sanjeevkapoor.com. kept by energyvoyage recipe by sanjeevkapoor.com. print. To prevent automated spam submissions leave this field empty. Aloo Wadiyan Recipe - Punjabi Aloo Wadiyaan Choliya Recipe - Dried Dumplings With PotatoesPunjabi Aloo, Wadian And Choliya gravy dish is a Punjabi dish made. Find us on Social Media: Login; Register; Recipes.

How to make:process Fried Aloo Wadian:

1. Chop potatoes lengthwise and deep fry till golden brown. Keep aside
2. Break Wadian and deep fry till golden brown. Take out
3. Heat oil in a wok and add chopped onions and saute lightly
4. Add all spices and mix potatoes and Wadian. Add half cup water and cook
5. Add chopped tomatoes in the end.
6. Add fresh coriander and serve hot with Parantha or chapatti.
7. Done and ready to serve!

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how ? Easy isn’t it? That’s the prepare fried aloo wadian that you practice at home. Congratulations enjoy