You are|Are|Again} looking for inspiration recipes potato curry plate! that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious potato curry plate! should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of potato curry plate!, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare potato curry plate! good home, because as long as you know the trick, this dish is can be treat special.

Ingredients and seasonings required in prepare

1. Take eggplant
2. Prepare tomato
3. Take 6 potatoes
4. Prepare 15 mushrooms
5. Prepare 1 spoon yellow curry paste
6. Prepare parsley
7. Use paprika
8. Prepare water melon

Lift potato plate gently using a metal spatula and put each one on a plate along with a lemon or lime wedge. Reduce the heat to medium, when the potatoes are almost cooked, and add the cinnamon, curry leaves, and coconut cream. Finish cooking and serve garnished with a few curry leaves. Enjoy as a side with other vegetables, dal or meat.

How to cook Potato curry plate!:

1. Unpeel the eggplant & potatoes. Clean the mushooms & parsley. Fry cubes eggplant 5 minutes, add mushrooms & pieces paprika fry 5 more minutes. Than mix with pieces tomato and curry paste fry 5 minutes. At this point add potatoes for about 10 more minutes. Docorate with melon and parsley
2. Done and ready to serve!

Add the spinach and stir into the mixture so the spinach wilts. Add mustard seeds and let it splutter. Add asafetida, boiled and peeled potatoes, curry leaves and saute till the potatoes gets coated with oil. Nutrition Facts Per Serving: Add curry leaves, cloves, cardamoms, cinnamon. Add tomatoes and stir (med-high heat).

how ? Easy isn’t it? That’s the prepare potato curry plate! that you try it at home. Good luck!