You are|Are|Again} looking for inspiration recipes sweet potato hash scramble that are unique? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious sweet potato hash scramble should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of sweet potato hash scramble, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare sweet potato hash scramble delicious wherever you are, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings required exist for make

1. Prepare 2 Sweet potatoes
2. Prepare 1 cup Chopped green onions
3. Prepare 1 cup Fresh mushrooms
4. Use 1/2 Green belle pepper
5. Prepare 5 each Eggs- 3 whites 2 whole
6. Use 2 Chicken sausage

Add green pepper, ground cumin, chili powder, and red pepper flakes. Add sweet potato and green onion. Add the potatoes to a large saucepan of salted boiling water and simmer until tender. Drain and dry completely with paper towels.

How to cook Sweet Potato Hash Scramble:

1. Rub sweet potatoes with coconut oil and cover with salt and pepper. Roast the sweet potatoes in a oven at 350°F for 20 minutes. While sweet potatoes roast chop and prep all other veggies and sausage links. Chop sweet potatoes once roasted into cubes. Throw all veggies and sausage into frying pan on medium heat. Prep eggs. Once all veggies cooked push to one side of pan and dump eggs into pan. Cook and mix. Now enjoy.
2. Done and ready to serve!

Add in seasonings and toss to combine. Meanwhile begin preparing Sweet Potato Hash: Heat safflower oil in another frying pan over medium-high heat. In a mixing bowl, quickly toss shredded potatoes with sugar, garlic powder, onion powder, all-spice, salt and pepper. In a large skillet, saute sweet potatoes in oil in batches until lightly browned. Add the peppers, onion and garlic; saute until vegetables are tender.

how is this? Easy isn’t it? That’s the prepare sweet potato hash scramble that you do at home. Hope it’s useful and good luck!