Good morning here we will give you a recipe creamy caramel chocolate crispy bark which is delicious The way preparing it is very easy. You just need to be careful to get results from creamy caramel chocolate crispy bark which has aroma and taste that able evoke our tastes.

So that the result of creamy caramel chocolate crispy bark, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare creamy caramel chocolate crispy bark the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required in make

1. Take 1/2 cup granulated sugar
2. Use 2 tablespoon water
3. Prepare 2 cups cocoa krispies ceral
4. Take 6 ounces semi sweet chocolate, chopped
5. Take 10 ounces milk chocolalate, chopped, recommended Lindt Extra Creamy Milk Chocolate

Remove from the heat and immediately pour on top of the cereal. Gradually beat in flour, mixing well. Line a baking sheet with parchment. Lay the saltines out on the sheet.

Steps to make Creamy Caramel Chocolate Crispy Bark:

1. Line a baking sheet with parchment paper.
2. In a saucepan combine sugar with water, cook, over medium high heat stirring until sugar dissolves. Stop stirring and let mixture cook until light golden
4. It will look like it's becoming a mass but don't worry it will soon become liquid again.
5. As soon as its golden remove from heat
6. Immediately pour caramel over cocoa krispies in a bowl, quickly coat mixture is very hot so use a heatproof spatula
7. Qickly pour onto parchment and with a greased off set spatula spread into a thin layer, let cool. It is hard to spread but just do as much as you can before it hardens
8. When cool break 8nto pieces and place in a food processor and give just a few quick pulses to crush candy into small chunks
9. Prepare another parchment lined baking sheet.
10. Melt both chocolates together in the microwave or stove top over double boiler until smoth
11. Pour onto parchment and spread into even thin layer
12. Sprinkle with crushed candy, pressing gently to have it stick, cool completely. Or refrigerate or freeze to harden it quicker. Break into pieces when hard.Store tightly covered in refrigerator.
13. Break into pieces
15. Done and ready to serve!

You will have a few leftover for the deer. Melt the butter in a heavy, medium saucepan and add the sugar. This caramel doesn't require a candy thermometer or any special ingredients. Make the caramel sauce In large saucepan melt butter. Remove from heat and whisk in vanilla and powdered sugar.

I say thank you for using the recipe that we convey on this page. We have high hopes we Hope it’s useful and good luck!