Good morning here me will give you a recipe asian noodle salad which is interesting The way preparing it is very very easy. You just need to be careful to get results from asian noodle salad which has aroma and taste that can evoke our tastes.

So that the result of asian noodle salad, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare asian noodle salad the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required in prepare

1. Prepare Carrots
2. Prepare Cucumber
3. Prepare Radishes
4. Prepare Red cabbage
5. Use Corn
6. Prepare Pulled pork
7. Use Ramen noodles
8. Take Soya sauce
9. Prepare Honey
10. Prepare Coriander, spring onion, chives and sesame seeds to garnish

Gluten-Free Asian Noodle Salad [Vegan] One Green Planet. Pour over the noodle mixture and toss to combine. Add the peanuts and cilantro and toss once more. Serve chilled or at room temperature with additional Sriracha sauce as desired.

How to cook Asian noodle salad:

1. Cut up some veg and arrange it around your plate
2. Add your choice of noodles (I used ramen, but you can use rice noodles, egg noodles or even sticky rice). Mix equal parts soya sauce and honey and dress the salad
3. Top with a protein of your choice (I used some pork with barbecue sauce, but salmon, duck or chicken would work well). Garnish with coriander, chives, spring onion and sesame seeds
4. Done and ready to serve!

Notes Asian Noodle Salad can be served cold or at room temperature. So it all comes together pretty effortlessly and quickly. For the vegetables, I use red peppers and carrots. Sometimes I'll even add red cabbage, sugar snap peas or broccoli. In a large pot, cook soba noodles according to package directions.

relatives or to be creations for you who want to do culinary business. Hope it’s useful and good luck!