Good morning here we will give you a recipe lemon garlic seafood alfredo which is delicious The way preparing it is very very easy. You just need to be careful to get results from lemon garlic seafood alfredo which has aroma and taste that able evoke our tastes.

So that the result of lemon garlic seafood alfredo, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare lemon garlic seafood alfredo the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings used for make

1. Take Seafood Mix
2. Take 1 lb defrosted Seafood Mix (Mussels, Shrimp, Scallops, Calamari)
3. Use 1/2 lb defrosted Baby Shrimp
4. Prepare 1 Tbsp Olive Oil
5. Take 2 Tbsp Butter
6. Use 2 Tbsp Minced Garlic
7. Prepare 2 Tbsp Lemon Juice
8. Prepare 1 Tbsp Lemon Peel
9. Prepare 1/2 Tsp Sea Salt
10. Use 1/2 Tsp Fresh Cracked Pepper
11. Use Alfredo Sauce
12. Take 1 Tbsp Olive Oil
13. Take 1/2 cup Butter
14. Use Small Onion (diced)
15. Use 2 Tbsp Minced Garlic
16. Prepare 3 Tbsp Flour
17. Use 1 cup Heavy Whipping Cream
18. Prepare 1 cup Whole Milk
19. Prepare 2 Tsp dried Italian Seasoning
20. Use 1 Tsp Lemon Peel
21. Take 1/2 Tsp Sea Salt
22. Use 1/2 Tsp Fresh Cracked Pepper
23. Prepare 1/2 Wedge Parmesan Cheese (roughly shredded) *See Story Section

Cook and stir until heated through. Drain pasta; top with the seafood mixture and sprinkle with Parmesan cheese. In a medium sauce pan, melt butter and add the garlic with cream and boil until the cream is reduced by half. Add fresh lemon juice and lemon zest.

How to make Lemon Garlic Seafood Alfredo:

1. Start by setting all your ingredients out. This dinner is quick to make so you need everything handy.
2. Grate the parmesan according to story notes. Set aside.
3. Boil water with salt and olive oil. Cook pasta. Drain. Drizzle with olive oil and toss so it doesn't stick, and just set it aside.
4. Seafood: In medium skillet on medium heat, add olive oil, butter, garlic, lemon juice, lemon peel, salt, and pepper. Let melt and simmer until fragrant (2-3 minutes).
5. Add all defrosted seafood. Simmer until shrimp is pink. Remove from heat and set aside. Do not overcook.
6. Alfredo Sauce: In large skillet over medium heat, add olive oil, butter, and diced onion. Cook 3-4 minutes until onions are translucent. Add garlic and cook another 1-2 minutes until fragrant. (Do not scorch garlic.)
7. Add flour and whisk vigorously 1-2 minutes. It will thicken just to spread apart when whisk goes through but go right back together.
8. Add heavy cream, milk, Italian seasoning, lemon peel, salt, and pepper. Whisk while cooking another 3-5 minutes until it starts to thicken. Remove from heat.
9. Add the more roughly grated half of the parmesan cheese wedge. Continue whisking vigorously until melted and smooth. It will be very thick.
10. Get seafood mix that you set aside before and add to the cream sauce, including the juices. This will thin the sauce back out to a nice rich, but not too thick, consistency. Stir well. Put back on medium-low heat a few minutes to ensure it's heated through, stirring the whole time. Then remove from heat.
11. Plating: Add mound of pasta to plate. Ladle seafood Alfredo sauce over pasta. Top generously with finely grated parmesan cheese. Serve with side of garlic bread.
12. Done and ready to serve!

Sprinkle with black pepper and salt to taste. Submit a Recipe Correction MY PRIVATE NOTES Add a Note Advertisement Advertisement Preparation: In a large sauce pan, melt your butter over medium heat. Save the remaining flour in case you need to thicken up your sauce. Be sure to stir or whisk slowly and constantly. Reduce heat slightly and add in your cheese.

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