Good afternoon here me will give you a recipe horchata which is delicious The way making it is very very easy. You just need to be careful to get results from horchata which has aroma and taste that can evoke our tastes.

So that the result of horchata, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare horchata delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings must exist in make

1. Prepare 1 cup Long rice
2. Prepare 1 cup Warm water
3. Use 2 tbsp Vanilla extract
4. Use 3/4 cup Pure cane sugar
5. Use 2 tsp Honey
6. Take 1/2 tsp Cinnamon
7. Use 12 oz Evaporated milk
8. Prepare 3 cup cold water
9. Take 1/2 cup Milk

Bring the water to a boil over medium-high heat. The meaning of HORCHATA is a cold sweetened beverage made from ground rice or almonds and usually flavorings such as cinnamon or vanilla. How to use horchata in a sentence. Horchata (or-CHAH-tah) is the generic name in Spanish for a variety of sweet drinks made of grains, ground nuts, and spices—or a combination of all three, sometimes with even more additions like seeds.

Step by step to make Horchata:

1. Let long rice soak in warm water. Put your vanilla extract in with the mixture and let it soak for at least 3 hours.
2. Place mixture into the blender with the evaporated milk, sugar, honey & cinnamon. Blend to a pourage like substance.
3. Add the milk and blend thoroughly. Strain out the chunks add the cold water & stir a bit.
4. Serve over ice. Add rum for a good boozy drink
5. Done and ready to serve!

It originated in Spain as a nut beverage (horchata de chufa, made of tiger nuts) but when imported to the Americas, it quickly transformed into the Mexican rice horchata, its most commonly. Horchata (pronounced or-CHAH-tah) is a popular Mexican drink that is often described as a sweet rice milk beverage. Horchata is made out of rice, milk, vanilla, and cinnamon and is served in many Mexican restaurants. There's an important balance to the creamy rice and cinnamon flavors found in horchata and I think you will find that this. Strain the mixture to separate the rice.

relatives or to be creations in selling food. Congratulations enjoy