Good morning here me will give you a recipe horchata which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from horchata which has aroma and taste that able evoke our tastes.

So that the result of horchata, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare horchata delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required in make

1. Prepare 1 can condensed milk 12 oz
2. Prepare 1 can evaporated milk 12 oz
3. Prepare 2 Cinnamon sticks
4. Prepare 1 cup uncooked white rice (any)
5. Use 8 cups warm water
6. Use Sugar to taste
7. Take Ground cinnamon (optional)
8. Prepare 1/2 teaspoon vanilla

Horchata (/ ɔːr ˈ tʃ ɑː t ə /; Spanish: [oɾˈtʃata] ()), or orxata (Valencian: [oɾˈtʃata]), is a name given to various kinds of plant-based beverages. In Spain it is made with soaked, ground, and sweetened tiger nuts. In Latin America, and other parts of the Americas, the base is jicaro, melon or sesame seeds, or white rice, along with other spices. Strain the rice water into a pitcher and discard the rice.

How to make Horchata:

1. Wash and drain the rice. Place the rice, cinnamon sticks (see note #1 below) and 4 cups of water into a bowl. Cover the bowl and refrigerate overnight (preferably) or a minimum of 4 hours.
2. Once you'r read to blend the rice, remove most of the cinnamon sticks but it's okay to leave small pieces with the rice.
3. Blend the rice in two separate batches by adding ½ of the rice & water with some of the cinnamon stick left behind. Puree until it's very smooth and it forms a paste like texture. About 4 minutes long.
4. Using a very fine strainer (or some cheese cloth) pour the blended mixture over a pitcher. Strain out as much liquid as possible, pushing on the solids with a spatula or spoon.
5. Repeat this process for the rest of the rice, water & cinnamon mixture
6. Stir in the milks, vanilla (0ptional), and 4 cups of water. Stir well.
7. Taste and add more sugar or water if needed.
8. Chill and stir before serving over ice.
9. Done and ready to serve!

Stir the milk, vanilla, cinnamon, and sugar into the rice water. Horchata (or-CHAH-tah) is the generic name in Spanish for a variety of sweet drinks made of grains, ground nuts, and spices—or a combination of all three, sometimes with even more additions like seeds. It originated in Spain as a nut beverage (horchata de chufa, made of tiger nuts) but when imported to the Americas, it quickly transformed into the Mexican rice horchata, its most commonly. Horchata (pronounced or-CHAH-tah) is a popular Mexican drink that is often described as a sweet rice milk beverage. Horchata is made out of rice, milk, vanilla, and cinnamon and is served in many Mexican restaurants.

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