You are|Are|Again} looking for idea recipes easy crockpot chicken enchilada casserole that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious easy crockpot chicken enchilada casserole should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of easy crockpot chicken enchilada casserole, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare easy crockpot chicken enchilada casserole delicious wherever you are, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings required in make

1. Prepare 2 relatively small yellow onions, rough chop
2. Prepare 2 relatively large Mild Jalapenos, deseeded and rough chop
3. Prepare 3 large cloves of Garlic, pressed
4. Prepare 2 large boneless, skinless, chicken breasts. A pound and more
5. Prepare 1 (28 oz.) can of Old El Paso "Mild" Red Enchilada Sauce
6. Prepare 1 (10 oz.) can of Old El Paso "Medium" Red Enchilada Sauce
7. Prepare 1 can drained black beans
8. Take 1 can drained sweet corn niblets
9. Prepare 1 very small can of Old El Paso green chiles
10. Use 1 bag fine shred "4 cheese" Mexican Blend Cheese
11. Take 1 bag corn tortillas (18), cut in strips

Return shredded chicken to crockpot and stir in tortillas, black beans, chipotle flakes (if using), and half the cheese and half the olives. Top with remaining cheese and olives. Place chicken in a pot, cover with water, and bring to a boil over high heat. Drain, allow chicken to cool, and cut into small pieces.

How to cook Easy Crockpot Chicken Enchilada Casserole:

1. Place the Chicken Breasts in the bottom of your crockpot.
2. Add in the onions, garlic, jalapenos.
3. Dump and go… the Enchilada sauce, green Chiles, beans, and corn. Let go on 'High' Crockpot setting Four and a Half Hours.
4. Remove and shred the slow cooked chicken, add back.
5. Add the stripped corn tortillas and half the bag of cheese. Mix well.
6. Cover the top of the crock with the remaining half of the cheese, cover, and let go for another hour and a half. 6 hours total, enjoy…
7. Done and ready to serve!

Stir in soup, garlic, sour cream, and green chiles. Shred the chicken with two forks, or your hand mixer, right in the slow cooker (I took mine out of the crockpot to show you the steps.) directions Brown ground beef and drain. Add onion and garlic; cook over medium heat until tender and transparent. Place a third of the following in layers over the tortillas: meat, corn, sauce, cheese and olives. Repeat tortillas and other layers two times.

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