Good afternoon here we will give you a recipe seafood lasagna which is interesting The way making it is very not too difficult. You just need to be careful to get results from seafood lasagna which has aroma and taste that can evoke our tastes.

So that the result of seafood lasagna, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare seafood lasagna delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required for prepare

1. Prepare 1 Green Onion (diced)
2. Prepare 1 medium Onion (diced)
3. Take 2 Tbsp Butter
4. Prepare 1/2 cup Butter
5. Take 8 oz Clam Juice
6. Prepare 1/2 cup Chicken broth
7. Prepare 1 Tbsp Old Bay seasoning
8. Prepare 1 LB Scallops (small)
9. Prepare 1 Lb Shrimp (small)
10. Prepare 2 Lb Crab meat (imitation or real)
11. Take 1/2 tsp Pepper
12. Prepare 1/2 cup Flour
13. Prepare 1 1/2 cups milk
14. Take 1/2 tsp Sea salt
15. Prepare 1 cup Whipping cream
16. Prepare 2 cups Mozzarella cheese (shredded)
17. Prepare 1/2 cup Parmesan cheese
18. Prepare 12 Lasagna noodles (cooked)
19. Prepare 2 cups Cottage cheese (lasagna style)
20. Prepare 1 egg
21. Take 2 Tbsp parsley flakes

Stir in milk, broth and white wine. Top with remaining noodles and cheese sauce. The perfect make-ahead meal for when you're craving seafood and lasagna. Repeat the noodle, onion, soup layers twice more.

How to make Seafood Lasagna:

1. In large skillet, saute onions in the 2 tablespoons of butter until tender. Stir in broth and clam juice, bring to a boil. Add scallops, shrimp, crab, old Bay seasoning, salt, pepper and return to a boil. Reduce heat, simmer uncovered for 5 minutes stirring gently. Drain, saving liquid, and setting seafood mixture aside.
2. In large saucepan, melt the remaining butter, stirring flour until smooth. Combine milk and reserved cooking liquid slowly to the saucepan to create a smooth roux. Bring to a boil and cook for 2 minutes stirring constantly.
3. Remove from Heat, stir in cream and parmesan cheese. Stir until well Incorporated. Remove one cup of sauce for later.
4. Add Seafood mixture to the white sauce mixture in saucepan and stir gently.
5. In a bowl combine cottage cheese, parsley, and egg. Stir well.
6. Time to build. Place half of the sauce that was taken out earlier on bottom of pan. Place 3 noodles. Add some of the seafood mixture in an even layer. 3 more noodles. Now layer the cottage cheese mixture, then sprinkle 1/2 cup of mozzarella on. (Pic. 1). 3 more noodles, and another layer of seafood mixture. Last 3 noodles, now spread the remainder of the reserved white sauce on top, then sprinkle the remaining mozzarella on top.
7. Bake in a preheated oven at 350°F for 35 minutes and cheese is starting to brown and bubble. Remove and let rest 10 minutes before cutting.
8. Side Note: I had leftover seafood mixture so I cooked up some manicotti noodles and used the remaining mixture for stuffing them. Baked at 350°F for 15 minutes.
9. Done and ready to serve!

Top with Cheddar cheese and Parmesan cheese. In a small bowl, combine crab and shrimp; set aside. In another bowl, combine the ricotta cheese, eggs and Italian seasoning until smooth; set aside. In a large skillet, saute mushrooms and onion in butter until tender. Top off the seafood lasagna with the remaining white sauce, then cheese.

me, the simple preparation of Seafood Lasagna above can help you prepare dishes that are delicious for family/friends Good luck!