Good afternoon here we will give you a recipe chicken parmesan which is delicious The way preparing it is very easy. You just need to be careful to get results from chicken parmesan which has aroma and taste that able evoke our tastes.

So that the result of chicken parmesan, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chicken parmesan the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required for prepare

1. Prepare 2 boneless skinless chicken breasts, halved & pounded 1/2" thin
2. Take 1 egg beaten
3. Prepare 1 cup Italian seasoned breadcrumbs
4. Use 3/4 cup grated parmesan
5. Use 1/2 teaspoon kosher salt
6. Use 1/4 teaspoon black pepper
7. Use 1/8 teaspoon garlic powder
8. Prepare 2 tablespoons olive oil
9. Take 2 tablespoons butter
10. Prepare 2-4 cups marinara sauce, heated
11. Prepare Shredded mozzarella
12. Prepare Cooked pasta of your choice
13. Use Chopped fresh basil to garnish

Bake in the oven until the chicken is cooked. Season chicken with salt and pepper, then coat each piece of chicken in flour and shake off excess. Dip chicken into egg mixture and then into bread crumb mixture; repeat steps for remaining. Remove and repeat the process for the remaining chicken, adding a little oil and butter to the pan as needed.

How to make Chicken Parmesan:

1. Start your pasta water to boil and put your sauce on the heat to get hot
2. Mix together breadcrumbs, parmesan, salt, pepper, garlic powder on a shallow plate
3. Beat egg in a separate dish
4. Heat oil and butter in a large skillet I'm medium high
5. Dip pounded breast halves in egg, and press firmly into crumb mixture, coating thoroughly.
6. Place breasts in hot oil and cook about 4-5 minutes a side until cooked throughly and crispy golden. Remove to a paper plate to drain
7. Wipe out skillet and return to heat. pour marinara sauce in skillet and place chicken in sauce. Cover chicken with mozzarella and cover skillet for cheese to melt.
8. Cook pasta as directed
9. Serve chicken over pasta with desired amount of sauce. Garnish with fresh basil
10. Done and ready to serve!

Lightly grease an oven tray (or baking dish) with non stick cooking oil spray; set aside. Whisk together eggs, garlic, parsley, salt and pepper in a shallow dish. Add chicken into the egg, rotating to evenly coat each fillet in the mixture. Place one chicken breast inside a gallon size ziplock bag. Using the smooth side of a kitchen mallet pound the chicken breast to an even size all around, approximately ½ inch.

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