Good afternoon here we will give you a recipe chicken parmesan with zucchini spaghetti (low-carb) which is delicious The way making it is very easy. You just need to be careful to get results from chicken parmesan with zucchini spaghetti (low-carb) which has aroma and taste that can evoke our tastes.

So that the result of chicken parmesan with zucchini spaghetti (low-carb), what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare chicken parmesan with zucchini spaghetti (low-carb) the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required exist in make

1. Take 4 large zucchini (6 small)
2. Take 4-5 thin sliced chicken breast strips
3. Take 1 packet Shake N Bake Parmesan Breadcrumbs
4. Take 1/2 cup plain panko
5. Prepare 1/4 cup grated parmesan
6. Take 3 Tbsp garlic seasoning
7. Prepare 1 Tbsp fresh parsley
8. Use 1/2 cup flour
9. Prepare 3 eggs
10. Prepare 3 Tbsp. milk
11. Prepare 2 Tbsp butter
12. Take 1 Tbsp minced garlic
13. Prepare Spaghetti sauce
14. Prepare Fresh mozzarella
15. Use Olive oil
16. Take to taste Salt and pepper

Step by step instructions for low carb chicken spaghetti. Saute the zoodles (zucchini noodles) until they are just barely soft. Dice the cooked chicken and add to the zoodles. Melt the cream cheese, heavy cream, and cheddar in the microwave.

How to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
2. Whisk: eggs and milk.
3. Coat: chicken in flour, then eggs, then breadcrumb mix.
4. Bake: chicken at 375 degrees for 10-12 minutes.
5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
7. Use: spiralizer or julienne peeler to make zucchini "noodles."
8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
10. Plate: Zucchini "noodles", chicken, additional sauce if desired.
11. Done and ready to serve!

Put the chicken breast fillets on a cutting board covered with aluminium foil or parchment paper. Slice the fillets lengthwise in two thinner pieces. Cover with foil or parchment paper and pound with a meat mallet to make them even thinner. Prepare two shallow bowls side by side, the first one containing the egg wash ingredients, the second with Keto breadcrumbs. Transfer the zucchini mixture to the bowl with the chicken and set aside.

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