Good morning here me will give you a recipe frying pan french fries which is interesting The way making it is very not too difficult. You just need to be careful to get results from frying pan french fries which has aroma and taste that can evoke our tastes.

So that the result of frying pan french fries, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare frying pan french fries the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required in prepare

1. Take 5-6 medium sized potatoes (can use as many as you want)
2. Prepare Frying oil (I use canola)
3. Prepare Salt
4. Prepare Equipment for cooking
5. Take Frying pan
6. Take Wire mesh collander
7. Use Cooking chopsticks or wooden spatula

Do not crowd the French fries in the oil. Using a slotted spoon, remove your French fries from the oil. Hold the spoon above the pan to make sure that it shakes off the excess fat. After you extract all the excess oil, transfer it into a paper towel.

Instructions to cook Frying Pan French Fries:

1. Wash and dry potatoes
2. Cut potatoes in half the long way, then cut the halves into quarters with cut sides facing down for easiest cutting
3. Make the quarters into slices according to your desired thickness (I usually get 2-4 fries from each quarter)
4. Once cut, soak fries in bowl of ice water. Rinse several times as you make the fries to get rid of excess starch
5. When ready to fry, drain and dry the fries
6. Microwave raw fries for about 4-4:30 minutes to soften
7. Add enough oil to a frying pan to cover the bottom of the pan about 1/4 of an inch
8. Heat the oil over medium heat (a 3 on a scale of 1-5)
9. Add the fries once the oil makes small bubbles when you test it with a chopstick or handle of a wooden spoon
10. Do not overcrowd the pan, I usually fry in two batches
11. Stir/flip fries as they cook
12. Fry until fries get patches of slightly browned, then turn heat up to medium high (a 4 out of 5) and fry until deep golden brown and crispy
13. Place finished fries in a fine wire mesh colander, toss with salt while still hot
14. Done and ready to serve!

Then, you can add your favorite spices or garnishes to make fries taste even better. Oven-baking is a less messy way to get crispy golden brown french fries without soaking them in extra fat. Cover the metal baking sheet entirely from the sides as well. The fries are ready when they are golden brown and crisp on the outside. Remove the fries from the oil, and place on a paper towel to absorb excess oil.

how is this? Easy isn’t it? That’s the make frying pan french fries that you practice at home. Congratulations enjoy