Good afternoon here we will give you a recipe rotisserie chicken parmesan crunchwrap which is delicious The way preparing it is very easy. You just need to be careful to get results from rotisserie chicken parmesan crunchwrap which has aroma and taste that able evoke our tastes.

So that the result of rotisserie chicken parmesan crunchwrap, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare rotisserie chicken parmesan crunchwrap delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings must exist for prepare

1. Take 1 cup shredded rotisserie chicken
2. Use 1/4 cup mexican or Cheddar cheese blend
3. Prepare 1 large burrito wrap
4. Prepare 1 crunchy tostada
5. Prepare 3 tablespoons Sarayo (2 parts mayo, 1 part siriacha)
6. Prepare 1 teaspoon parmesan cheese

Cook until the chicken turns golden brown, crispy, and cooked through the center. Set aside on a plate with a paper towel. In a nonstick pan over medium heat, spray cooking spray and sprinkle parmesan cheese. Lay a large tortilla flat and top with taco meat and then drizzle with cheese sauce.

Step by step to cook Rotisserie Chicken Parmesan Crunchwrap:

1. Shred your rotisserie chicken into a bowl and mix it together with the Sarayo to make a spicy chicken salad.
2. Heat up large burrito wrap on a stovetop skillet. Place tostada in the middle and add your cheese and spicy chicken salad overtop being sure not to go over the tostada.
3. Make the folds by folding up one side and making continuous folds in one direction starting near the middle of the previous fold until you have closed the wrap.
4. Grill on the stovetop to seal in the bottom or put in an oven or toaster oven for 10 minutes to seal the bottom folds together.
5. Done and ready to serve!

Spread sour cream across the crispy tostada shell and place it, sour cream side up, on top of the cheese. Top the sour cream with lettuce and tomato. Fold tightly to form a burrito shape. Heat a heavy-duty pan or grill to medium heat. Directions In a large skillet over medium-high heat, heat oil.

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