Good morning here me will give you a recipe chicken parmigiana which is interesting The way preparing it is very very easy. You just need to be careful to get results from chicken parmigiana which has aroma and taste that can evoke our tastes.

So that the result of chicken parmigiana, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chicken parmigiana the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required for prepare

1. Use 2 tbsp extra virgin olive oil
2. Take 1/2 onion, chopped
3. Prepare 2 cloves garlic, chopped
4. Take 1/4 cup fresh parsley
5. Use 1/4 cup fresh basil
6. Prepare 1/4 cup fresh oregano
7. Prepare 16 oz tomato paste
8. Prepare 1/4 cup extra virgin olive oil
9. Prepare 2 tbsp balsamic vinegar
10. Use salt
11. Prepare 2 tbsp pepper
12. Take 1 box uncooked spaghetti
13. Prepare 1 tbsp salt
14. Prepare 2 chicken breasts
15. Prepare 3/4 cup grated mozzarella cheese

Season the chicken with the salt and pepper. Beat the eggs in a wide shallow bowl. Dredge the chicken in flour, tapping off the excess. Dip chicken in the beaten egg, then dredge in breadcrumb mixture, turning to coat both sides.

Instructions to cook Chicken Parmigiana:

1. Heat 2 tablespoons olive oil in large sauce pan
2. Saute onions 2-3 minutes until translucent
3. Add garlic and saute additional 1-2 minutes
4. Add tomato paste
5. Add chopped herbs, oil, vinegar, salt and pepper
6. Simmer and stir at least 30 minutes, the longer you simmer and stir the better
7. Once marinara is ready pour 1/4 cup onto foil lined pan, place chicken on top of marinara and pour additional 1/4 cup on top of chicken, sprinkle mozzarella on top.
8. Bake at 425 for 20-25 minutes
9. In separate pot, bring 4 cups of water to a boil with 1 tablespoon of salt. Add spaghetti and boil, uncovered, 10-15 minutes, stirring occasionally.
10. Once spaghetti is cooked mix with remaining marinara. Top with finished chicken, take a picture and let me know what you think! :)
11. Done and ready to serve!

Place the chicken cutlets between two pieces of wax paper and pound thin. Spread the seasoned flour out in a tray or a plate, beat the eggs in a shallow bowl, and spread the bread crumbs out in a tray or plate. The chicken will finish cooking in the oven. Lightly grease an oven tray (or baking dish) with non stick cooking oil spray; set aside. Whisk together eggs, garlic, parsley, salt and pepper in a shallow dish.

relatives or to be inspiration for do culinary business. Hope it’s useful and good luck!