Good morning here me will give you a recipe beijing hot pot which is interesting The way making it is very easy. You just need to be careful to get results from beijing hot pot which has aroma and taste that can evoke our tastes.

So that the result of beijing hot pot, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare beijing hot pot delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required in make

1. Prepare 2 chicken carcasses
2. Take 400 g beef bones
3. Use 2.5 L water
4. Prepare 2 tbsp goji berries
5. Use 20 red dates
6. Use Salt (to taste)
7. Prepare choice or combination of:
8. Use Beef or chicken (thinly sliced)
9. Take Fish fillets (thinly sliced)
10. Prepare Prawns, squids or scallops
11. Prepare Meatballs, crab sticks, fish balls or fish cakes
12. Prepare Dumplings or wontons
13. Prepare Tofu, bean curd skins, mushrooms, eggs
14. Take Vermicelli noodles, glass noodles or egg noodles
15. Use Bok choy, Chinese broccoli, wombok, garland chrysanthemum
16. Take condiments or dipping sauces:
17. Prepare Soy sauce
18. Prepare Fresh chillies
19. Take Garlic chilli sauce
20. Take Sesame oil
21. Take Chilli sauce

The staple of both types of hotpot is lamb. Hot Pot Hot pots are a Winter specialty in the north of China. Cooked in water or soup in pots made of copper, aluminium or clay are usually such food as lamb, beef, fish, shrimps, beancurd products and fresh vegetables. Beijing Hot Pot all rights reserved.

How to cook Beijing hot pot:

1. Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
2. Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
3. Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
4. Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
5. Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.
6. Done and ready to serve!

The mala (麻辣) hotpot is quite numbing and spicy, so not for those that can't handle heat. In Beijing, and elsewhere in the north, hot pot broth tends to be on the mild side, and compared to its racy southern cousins, a little bland. In Manchuria, a sort of local fermented sauerkraut is used to add some tang, making the broth a bit sour.. Hot pot ingredients on skewers at a street-side stall. The latter is a bit easier if you don.

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