Good morning here me will give you a recipe crispy french fries which is interesting The way making it is very not too difficult. You just need to be careful to get results from crispy french fries which has aroma and taste that can evoke our tastes.

So that the result of crispy french fries, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare crispy french fries the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required for prepare

1. Prepare 3-4 big potatoes
2. Use 2 tbsp corn flour
3. Use as needed oil for frying
4. Prepare 1/2 tsp black pepper powder (optional)
5. Prepare to taste salt

Put bread crumbs into another bag. Spread the fries on paper towels to drain and cool. Drain on paper towels and repeat with remaining fries. Sprinkle with sea salt and some oregano.

How to cook Crispy french fries:

1. Peel the potatoes and keep them in cold water to prevent from turning black.Now with the help of a knife(french fries cutter) slice them thinly and then cut into long strips.keep them in water.
2. Now heat water in a deep pan /wok along with little salt.when it comes to a boil add potato slices into it.keep the flame high and let them simmer for 5 mins.or until they gets soft.
3. Switch off the flame and drain them out through a siever.and pat them dry with clean kitchen towel and let them cool for a while.
4. Now add corn flour and coat them nicely. after coating well, place them in freezer for about an hour.
5. After an hour heat oil in a wok / pan. take them out from freezer and drop them into hot oil.fry them until they get little brown in colour on medium heat.
6. Drain out all fries in a plate and let them cool.after this again fry the French fries until crisp.
7. Crispy french fries is ready.sprinkle some black pepper powder / chat masala / chilli flakes / herbs as per your choice.serve with sauce or as per choice.
8. Done and ready to serve!

Treat the fries to a light coating of olive oil to help them crisp up while baking. Season with salt, garlic powder or herbs. For easy cleanup, put the fries, oil and seasoning into a resealable storage bag. Close the bag and shake it up! Parboiling the fries in a vinegar solution before frying slows the breakdown of pectin in the potatoes to yield fries with tiny, bubbly, blistered surfaces that stay crisp even when cool.

I say thank you for reading the recipe that we convey on this page. hope we Congratulations enjoy