Easy Way Make Crispy French fries the Delicious You can take Joss in your mouth

Easy Way Make Crispy French fries the Delicious You can take Joss in your mouth

  • Deepa Garg
  • Deepa Garg
  • Jan 21, 2022

Good afternoon here me will give you a recipe crispy french fries which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from crispy french fries which has aroma and taste that can evoke our tastes.

So that the result of crispy french fries, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare crispy french fries the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required for prepare
  1. Prepare 3 medium sized potatoes
  2. Prepare 2 cups cold water
  3. Prepare As needed Rock salt
  4. Prepare As per taste Red chilli(optional)
  5. Take As required Oil for frying
  6. Prepare 2 tbsp cornflour

Put bread crumbs into another bag. Treat the fries to a light coating of olive oil to help them crisp up while baking. Season with salt, garlic powder or herbs. For easy cleanup, put the fries, oil and seasoning into a resealable storage bag.

Step by step to make Crispy French fries:
  1. Peel potatoes and cut in 1"thick fingers.Dip in cold water for 5 minutes and rinse well.Sprinkle salt and red chilli powder on it and mix.
  2. Now roll them in cornflour and fry in hot oil. Fry again at the time of serving. It will give them extra crunch.Remove on Kitchen towel to cut out extra oil from them.Serve hot with sauce.
  3. Done and ready to serve!

Close the bag and shake it up! Spread the fries on paper towels to drain and cool. Drain on paper towels and repeat with remaining fries. Sprinkle with sea salt and some oregano. Parboiling the fries in a vinegar solution before frying slows the breakdown of pectin in the potatoes to yield fries with tiny, bubbly, blistered surfaces that stay crisp even when cool.

I say thank you for reading the recipe that I convey on here. hope we Congratulations enjoy