Good afternoon here we will give you a recipe chicken parmesan which is interesting The way making it is very easy. You just need to be careful to get results from chicken parmesan which has aroma and taste that can evoke our tastes.

So that the result of chicken parmesan, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare chicken parmesan delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings used in make

1. Prepare 2 each chicken brest per 90 gm
2. Take 90 ml tom basil sauce
3. Prepare 50 grams parmesan cheese
4. Use 50 grams mozarella cheese
5. Prepare 30 grams medi herbs
6. Prepare 50 grams panco bread crums
7. Prepare 2 each egg wash
8. Prepare 30 ml oil

Transfer to a baking sheet and top each breast with some Tomato Sauce, a few slices of the mozzarella, salt and pepper, and a tablespoon of Parmesan. Bake in the oven until the chicken is cooked. Remove and repeat the process for the remaining chicken, adding a little oil and butter to the pan as needed. Place cutlets between two pieces of parchment or plastic wrap.

Steps to make chicken parmesan:

1. take chicken brest dump in egg wash
2. then coat in bread crums
3. in pan take oil heat and put chicken brest
4. 4 min from each side ten drain excec oil
5. after that spread tom basil sauce on both brests
6. on it parmesan cheese and mozarella
7. on top sprinkle medi herbs and put in oven with pan
8. heat should on 350 degr for 10 min
9. after cheese get melt plat it as one on one
10. side dish can serve as fries or ster fri veggies
11. Done and ready to serve!

Place flour, eggs and panko into three wide, shallow bowls. Season meat generously with salt and pepper. Dip a piece in flour, then eggs, then coat with panko. Lightly grease an oven tray (or baking dish) with non stick cooking oil spray; set aside. Whisk together eggs, garlic, parsley, salt and pepper in a shallow dish.

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