You are|Are|Again} looking for inspiration recipes slow cooker teriyaki chicken that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious slow cooker teriyaki chicken should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of slow cooker teriyaki chicken, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare slow cooker teriyaki chicken good wherever you are, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings used in prepare

1. Prepare 2 lbs boneless skinless chicken (breasts or thighs or a combo)
2. Prepare 1/2 cup soy sauce
3. Prepare 1/4 cup brown sugar
4. Prepare 1/4 cup honey
5. Prepare 3 tbs rice wine vinegar or apple cider vinegar
6. Prepare 2 tsp sesame oil
7. Prepare 1 tsp garlic powder
8. Take 1/2 tsp ground ginger
9. Prepare 2 tbs cornstarch
10. Take 3 tbs cold water

In a medium bowl, mix soy sauce, honey, onion, rice vinegar, ginger, garlic, and black pepper, and set aside. In the slow cooker, add chicken and teriyaki marinade. Mix water into cornstarch and mix until cornstarch is melted. Place the chicken breasts in a slow cooker.

Steps to make Slow Cooker Teriyaki Chicken:

1. Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved.
2. Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking.
3. In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!
4. Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened.
5. Done and ready to serve!

In a small bowl, whisk together the garlic, ginger, honey, brown sugar, soy sauce sesame oil and rice vinegar. Pour the soy sauce mixture over the chicken. Remove the chicken from the slow cooker and shred with two forks. In cooker, combine broth, soy sauce, brown sugar, melted butter, gingerroot and garlic. Add chicken, and turn to coat.

relatives or to be inspiration in do culinary business. Hope it’s useful and good luck!