You are|Are|Again} looking for idea recipes sausage casserole that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious sausage casserole should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of sausage casserole, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare sausage casserole good wherever you are, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings required for prepare

1. Prepare Sausages
2. Prepare 1 Snap peas (small pkt)
3. Prepare 1 Carrots
4. Prepare 1 Potatoes
5. Take 2 tsp Honey
6. Prepare 1 tsp Oregano
7. Prepare Black pepper a pinch
8. Prepare Salt to taste
9. Prepare 3 tsp Olive oil
10. Use 1 tsp Hot sauce of your choice
11. Prepare 2 tsp Sweet chilli sauce
12. Prepare Peri peri spice as needed
13. Prepare Bbq spice as nrrded

Spread corn and then tomatoes over onions. Nutrition Facts Per Serving: Eggs, sausage (or bacon), potatoes and cheese all in one convenient dish. Can be made at night, then baked the next morning. It's great when complemented with fruit and resurrection cinnamon rolls.

Step by step to make Sausage casserole:

1. In a casserole add potaoes tossed in olive oil,salt & pepper. Papaya in oven at 160 degrees. In a bowl cut up carrots into rings & add salt & honey to the carrots. Leave aside. In a pot add a little olive oil with snap peas and black pepper cook for 5 min. Then cut up sausages into rings and add to a pan with a little olive oil add spices and fry. When potaoes are half way done add the carrots. In the last 10 min of cooking add sausages and snap peas. Serve with sausage gravy and garlic bread.
2. Done and ready to serve!

In a medium skillet, brown the sausage over medium heat until fully cooked and no longer pink. Remove the sausage with a slotted spoon to drain the fat. Spread the cooked sausage over the bread and. In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain and set aside. Combine soup, milk, onion, salt and pepper.

how ? Easy isn’t it? That’s the prepare sausage casserole that you try it at home. Hope it’s useful and good luck!