Good morning here we will give you a recipe the best french fries ever which is interesting The way preparing it is very very easy. You just need to be careful to get results from the best french fries ever which has aroma and taste that can evoke our tastes.

So that the result of the best french fries ever, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare the best french fries ever the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required in prepare

1. Prepare French fries
2. Prepare 6 Medium potatoes
3. Use 1 cooking oil
4. Prepare 1 salt
5. Use 1 Ketchup and mayonnaise

In a nutshell, here it is: Soak potatoes, dry potatoes, fry potatoes, drain potatoes, then fry again! Peel and rinse the potatoes, then cut them into sticks by cutting the potato in four or five vertical pieces, then cutting each piece into sticks. Place them in a large bowl and cover with cold water, then allow them to soak for two or three hours. Tater tots, zucchini fries, and onion rings were not included, since they are not single cuts from a whole potato.

How to make The BEST French fries ever:

1. Peel the potatoes
2. Cut the potatoes into quarter inch strips to look like French fries. You can cut them in the length and size you prefer.
3. 1/4" strips
4. Put the potatoes in cold water and let them sit for 2 hours. Changing the water after 1 hour. This step is critical because it gets the starch out of the potato. It makes for great French fries.
5. After 2 Hours drain the French fries and dry them with a cloth.
6. Heat the cooking oil to 275°F.
7. Cook the fries in batches for 2-3 minutes or until they start to turn white. Don't over cook them. Take out of the pan and place on a paper towel lined cookie sheet and put into the freezer to cool off and stop the cooking. About 5 to 7 minutes.
8. After they have cooled down take the fries out of the freezer and heat oil to 375°F.
9. Once the oil is heated cook the fries until golden brown, about 4 to 5 minutes. Right after they are taken out of the oil salt to taste.
10. Done and ready to serve!

Apart from that, all seasonings and types of fries (curly, criss-cut, wedge, etc.). In-N-Out fries can taste good, but the onus is really on you. The restaurant barely meets you halfway. Wahlburgers — Yukon French Fries Wahlburger I really. Peterson, a self-proclaimed advocate of skinnier fries,.

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