Good morning here we will give you a recipe chicken parmesan which is delicious The way making it is very very easy. You just need to be careful to get results from chicken parmesan which has aroma and taste that can evoke our tastes.

So that the result of chicken parmesan, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chicken parmesan the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings used for make

1. Take 1 1/2 chicken breasts
2. Prepare 1 (28 oz) can crushed tomatoes
3. Use 1 (8 oz) can tomato sauce
4. Take 3 oz tomato paste
5. Prepare 2 tsp (or 2 cloves) minced garlic
6. Prepare 2 cups shredded mozzarella cheese
7. Use 1/2 cup breadcrumbs
8. Prepare 1/2 tsp salt, plus a couple pinches
9. Prepare 1/2 tsp black pepper, plus a couple pinches
10. Prepare 1 Tbsp basil
11. Take 1 Tbsp olive oil

Season chicken with salt and pepper, then coat each piece of chicken in flour and shake off excess. Dip chicken into egg mixture and then into bread crumb mixture; repeat steps for remaining. Remove and repeat the process for the remaining chicken, adding a little oil and butter to the pan as needed. While chicken is cooking, add marinara sauce to an oven-proof skillet.

Steps to make Chicken parmesan:

1. INSTRUCTIONS: 1. Slice chicken breasts in half lengthwise and place in a gallon-sized freezer bag. 2. Add crushed tomatoes, tomato sauce, tomato paste, salt, pepper, basil, and garlic to the freezer bag and mix well. 3. Zip the bags closed and freeze.
2. TO COOK: 1. Thaw in the refrigerator the night before or the morning you plan to cook.
3. 2. Place contents in the slow cooker. Move the chicken to the top of the sauce and sprinkle with salt a pepper.
4. 3. Cook on high for 4 hours.
5. 4. Remove chicken from slow cooker and stir sauce. Place the chicken back on top of the sauce and top with the cheese.
6. 5. In a small pan, heat the oil over medium heat for a minute. 6. Add the breadcrumbs with a pinch of salt and pepper. Cook the breadcrumbs, stir
7. Done and ready to serve!

Once the chicken is cooked, place each piece on top of the marinara sauce. Place one chicken breast inside a gallon size ziplock bag. Using the smooth side of a kitchen mallet pound the chicken breast to an even size all around, approximately ½ inch. Pound the rest of the chicken breasts. Prepare three trays for the breading process.

how is this? Easy isn’t it? That’s the prepare chicken parmesan that you do at home. Congratulations enjoy