Good morning here me will give you a recipe potato poutine which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from potato poutine which has aroma and taste that able evoke our tastes.

So that the result of potato poutine, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare potato poutine the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required exist in make

1. Prepare 300 gm french fries (14x4)
2. Prepare 100 gm mushroom
3. Use 80 gm feta cheese
4. Prepare 40 gm demi glace powder
5. Prepare 40 gm mozzarella cheese
6. Prepare 10 gm chives
7. Prepare 20 gm red pepper

In a large bowl, toss the potato peels, olive oil, garlic powder, and steak spice. Line the fries on a baking sheet and sprinkle the cheese on top. You want them to retain their shape and color. Heat a pan on medium, melt butter.

How to cook Potato poutine:

1. Cook the frenchfries (14x4) size then add mushroom gravy crumpled feta cheese
2. And mozzarella cheese gratinate under salamander and chopped peppers and chives
3. Done and ready to serve!

While the oil is heating, you can begin to warm your gravy. Poutine (Quebec French: ()) is a dish of french fries and cheese curds topped with a brown gravy. For many years it was perceived negatively and mocked, and even used by some to stigmatize Quebec society. In some regions of the United States, [citation needed] klub is used to refer specifically to potato dumplings. A similar dish is known in Sweden (kroppkakor or pitepalt) and in Norway (raspeball or komle), filled with salty meat; and in Canada (poutine râpée).

how is this? Easy isn’t it? That’s the make potato poutine that you do at home. Congratulations enjoy