Good afternoon here we will give you a recipe egg caramel pudding which is delicious The way making it is very very easy. You just need to be careful to get results from egg caramel pudding which has aroma and taste that can evoke our tastes.

So that the result of egg caramel pudding, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare egg caramel pudding delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required in make

1. Prepare 2 eggs
2. Use 7-8 Marie biscuites any other chocolate cookies
3. Prepare 2 small packets Powdered milk
4. Prepare 2 to 3 tablespoon Sugar or as per taste
5. Take 2 tablespoons Amul fresh cream

Add sugar in a small pan and let it burn on low flame until it caramelizes. Pour this molten caramel in the dish instantly and let it set. The caramel base is ready, keep the dish aside. Now break eggs in a bowl, add sugar and then beat them well.

Steps to make Egg caramel pudding:

1. Take an empty bowl. Put the above ingredients together and beat the whole mixture very well so that there are no lumps present.
2. Now put a pan over the flame and place 1/4 th cup of sugar in it and continuosly swirl the pan until the sugar gets caramelized and turns into a beautiful golden brown colour.
3. Then immediately transfer this caramelized sugar into another bowl and allow it to set (bring to room temp).
4. Lastly pour some water in a pressure cooker and place a stand over it.Then place the bowl over it and cover the bowl with a plate and place some heavy thing over it so that the bowl does not gets displaced.Now steam it for atleast 20-30 mins on high-medium flame and the yummy pudding is ready.
5. Bring it to room temp and refrigerate it for perfect setting.
6. Done and ready to serve!

Add all these in milk, add vanilla essence and yellow food colour. My today's recipe is about how to make homemade caramel egg pudding. Add eggs, sugar, vanilla essence, and nutmeg powder in a blender and blend it for a minute. Slowly pour the egg mixture into the milk and whisk gently to combine. MAKING THE CUSTARD PUDDING Pour the mixture through a fine strainer into prepared caramel dish and cover with aluminum foil.

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