You are|Are|Again} looking for idea recipes pumpkin spiced sweet potatoes that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious pumpkin spiced sweet potatoes should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of pumpkin spiced sweet potatoes, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare pumpkin spiced sweet potatoes good wherever you are, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings must exist for make

1. Prepare 2 large sweet potatoes
2. Use 1 tbsp pumpkin pie seasoning
3. Take 1 tbsp brown sugar
4. Take 2 tsp onion powder
5. Prepare 1 tsp garlic powder
6. Prepare 1/2 tsp ground white pepper
7. Prepare 3 tbsp butter; melted
8. Use 1 tbsp vegetable oil
9. Take 1 salt

It melts fast, so watch closely. Pour the butter over the sweet potatoes, sprinkle with salt, and toss till they are evenly coated. Place potatoes in a single layer on a baking sheet. Bring pot of water to boil and add cut and cubed sweet potatoes.

How to make:process Pumpkin Spiced Sweet Potatoes:

1. Toss potatoes with melted butter and oil. Season.
2. Roast at 350° for approximately 45 minutes or until potatoes are caramelized and fork tender.
3. Variations; Chives, parsley, mustard, scallions, bourbon, cinnamon, cardamom, cloves, nutmeg, espresso powder, maple, ancho chile powder, Cajun seasoning, tarragon
4. Done and ready to serve!

Stir and check firmness often while boiling. In a mixing bowl, add sweet potatoes, marshmallow cream, creamer (or milk), honey, butter, and spices. Use a mixer to combine all ingredients and mix until smooth. In a large bowl, beat sweet potato, brown sugar, melted butter, salt, pumpkin pie spice, zest, and eggs at medium speed with a mixer until smooth. Coat it with non-stick cooking spray or line it with parchment paper.

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