Good morning here me will give you a recipe pecan caramel brownies which is appetizing The way making it is very very easy. You just need to be careful to get results from pecan caramel brownies which has aroma and taste that able evoke our tastes.

So that the result of pecan caramel brownies, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare pecan caramel brownies the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required in make

1. Use 50 Caramel candy cubes
2. Take 2 tbsp milk
3. Prepare 1 1/2 cup granulated sugar
4. Take 1 cup butter or margarine
5. Prepare 4 eggs
6. Prepare 2 tsp vanilla
7. Use 1 cup all-purpose flour
8. Take 2/3 cup unsweetened cocoa
9. Use 1/2 tsp baking powder
10. Prepare 1/4 tsp salt
11. Prepare 1 cup semisweet chocolate chips
12. Use 1/3 cup Pecan halves
13. Take 2 tbsp butter and margarine
14. Prepare 2 tbsp milk
15. Prepare 1 cup powdered sugar
16. Prepare 1 tsp vanilla

Prepare brownie mix according to instructions on box. Melt caramels and water in saucepan over low heat, stirring frequently. In a large bowl, whisk together the flour, cocoa powder, sugar, salt, eggs, and oil until combined and smooth Spread batter evenly into the prepared pan. Place caramels and milk in a microwave-safe bowl.

Steps to cook Pecan Caramel Brownies:

1. Preheat oven to 350°. Spray a 9 x13 inch pan.
2. Unwrap caramels, melt with milk in small heavy saucepan over medium to low heat, stirring until caramels melt completely. Keep warm.
3. Combine granulated sugar, butter, eggs, vanilla, flour, cocoa, baking powder, and salt in a large bowl. Beat with mixer at medium speed until smooth.
4. Spread half of the batter in prepared pan. Bake for 15 minutes.
5. Carefully remove from oven. Sprinkle with chocolate chips, then drizzle melted caramel mixture over the top, cover evenly.
6. Spoon remaining batter over all. Return to oven. Bake 20 minutes longer. Do not over bake.
7. Toast pecan halves in another pan in same oven 3 to 5 minutes.
8. Prepare cocoa glaze.
9. Combine butter, cocoa, milk, and salt in small heavy saucepan. Bring to boil over medium heat, stirring constantly.
10. Remove from heat, add powdered sugar and beat until smooth,. Stir in vanilla.
11. Pour over warm brownies, arrange toasted pecans on top. Cool completely in pan on wire rack. Cut into 2 inch squares.
13. Done and ready to serve!

Immediately pour over brownie layer in pan. Tilt the pan to spread out the mixture. Combine the brown sugar, corn syrup, and butter in a small saucepan over medium high heat. Stir constantly until the butter is completely melted and mixture begins to soft boil. Allow to boil gently without stirring for one minute.

relatives or to be creations for you who want to do culinary business. Hope it’s useful and good luck!