You are|Are|Again} looking for inspiration recipes chicken parm for two that are unique? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious chicken parm for two should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of chicken parm for two, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare chicken parm for two good home, because as long as you know the trick, this dish is can be treat special.

Ingredients and seasonings required for make

1. Use 1/2 cup flour
2. Take 1 cup panko bread crumbs
3. Prepare 1 egg beaten with a generous splash of water
4. Prepare 2 boneless skinless chicken thighs
5. Prepare 1 cup your favorite marinara sauce
6. Take Salt and pepper
7. Take 1/4-1/2 cup grated parm cheese
8. Prepare 1/4 cup olive oil (cover the bottom of the skillet to about a 1/4 inch)
9. Take 8 slices mozzarella cheese (not fresh)
10. Prepare Fresh basil

A simple tomato sauce played multiple roles—we laye. Dip first in the flour, shaking off any excess. Dip into the beaten egg/water and then coat generously in the bread crumb/cheese mixture, pressing lightly to make sure it adheres. Heat some oil in a skillet. chicken thighs onto the baking tray in a single layer, stretching them out and opening them up.

Step by step to make Chicken Parm for two:

1. Pound the chicken thighs to a 1/4 inch or less thickness and season with salt and pepper on both sides.
2. Dredge the chicken in four lightly coating both sides and shake off excess.
3. Dip the floured chicken in the egg mixture and then coat with panko. Set aside.Pre heat oven to 375 degrees on an upper rack.
4. Using a non-stick skillet heat the oil over Med heat until it shimmers. Add the chicken thighs and lightly brown on both sides…about 3 or so minutes per side. Remove and place on a small cookie sheet and then dust generously with grated parm and then place four slices of mozzarella cheese on each thigh. Heat your marinara sauce under low heat.
5. Place browned chicken thighs covered with parm and mozzarella cheese in the oven for about 8-10 minutes until bubbling hot and then place under the broiler to lightly brown the cheese.
6. Remove from the oven, plate each chicken thigh and scoop the warmed marinara sauce on top of each one and add fresh sprigs of basil.
7. Done and ready to serve!

Season with some salt and black pepper. Mix together the bread crumbs and Parmesan. Sprinkle evenly over top of the chicken. Drizzle with a tiny bit of olive oil. Put a medium pot of lightly salted water on to boil for the pasta.

how is this? Easy isn’t it? That’s the make chicken parm for two that you try it at home. Hope it’s useful and good luck!