Good afternoon here we will give you a recipe mike's mongolian shabu-shabu hot pot which is delicious The way making it is very easy. You just need to be careful to get results from mike's mongolian shabu-shabu hot pot which has aroma and taste that able evoke our tastes.

So that the result of mike's mongolian shabu-shabu hot pot, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare mike's mongolian shabu-shabu hot pot delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required in make

1. Take ● For The Proteins:
2. Prepare Thin Sliced Raw Chicken [I use thigh meat]
3. Prepare Raw Thin Sliced Beef
4. Prepare Raw Shrimp Or Scallops
5. Prepare ● For The Beef & Chicken Broths:
6. Prepare 1 Box (32 oz) Beef Stock
7. Prepare 1 Box (32 oz) Chicken Stock
8. Prepare 1 (32 oz) Seafood Stock
9. Prepare 1 (32 oz) Vegetable Stock
10. Take 20 Fresh Thai Chilie Peppers
11. Take to taste Sichuan Pi Xian Hot Bean Chilie Paste
12. Use to taste Sichuan Dried Red Peppercorn Blend
13. Take to taste Gochujang Roasted Hot Pepper Paste
14. Take as needed Dried Scorpion Chiles
15. Prepare to taste Dried Red Thai Peppers
16. Prepare to taste Red Pepper Flakes
17. Prepare 30 Cloves Fresh Garlic [smashed - divided]
18. Use 2 2" Chunks Fresh Ginger
19. Take to taste Leaves of Fresh Cilantro
20. Use 1/4 tsp Chinese 5 Spice [per side]
21. Prepare to taste Leaves of Thai Basil
22. Prepare 2 2" Chunks Diakon Radishes
23. Prepare to taste Fine Minced Lemon Grass
24. Use to taste Fish Sauce
25. Prepare to taste Soy Sauce
26. Use Brown Sugar [optional]
27. Prepare as needed Jalapeños
28. Prepare as needed Star Anise
29. Prepare ● For The Vegetables:
30. Prepare as needed White Onions [quartered]
31. Prepare as needed Fresh Whole Mushrooms
32. Prepare as needed Fresh Chinese Cabbage [bok choy - quartered]
33. Use Fresh Broccoli
34. Take ● For The Kitchen Equipment:
35. Prepare Mongolian Shabu-Shabu Hot Pot
36. Prepare Wooden Or Metal Scewers

Simple Way to Prepare Perfect Mike's Mongolian Shabu-Shabu. In simple terms, shabu shabu is a popular hot pot dish that is native to japan. Shabu Shabu With Miyazakigyu Wagyu Beef. Cut meat into the size you like.

Steps to make Mike's Mongolian Shabu-Shabu Hot Pot:

1. In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
2. Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
3. Szechuan Peppercorns as desired.
4. Chop your herbs and vegetables and gather your seasonings.
5. Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
6. Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
7. Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
8. Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
9. Feed your desired vegetables on to separate skewers as well.
10. Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. No worries. No germs could ever survive this broth! For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
11. Enjoy your extra spicy, culinary taste and tour of Chengdu, China!
12. Done and ready to serve!

Heat the pot at medium high heat until the water boils, then take the Kombu out. Transfer hot broth to a fondue pot. Bring water to boil in deep sauce pan. Mix together both cans of soup, brown gravy mix and broth. Add mushrooms and cover with gravy.

me, the simple preparation of Mike's Mongolian Shabu-Shabu Hot Pot above can help you prepare dishes that are delicious for family/friends Congratulations enjoy