Good afternoon here me will give you a recipe crispy french fries which is interesting The way preparing it is very very easy. You just need to be careful to get results from crispy french fries which has aroma and taste that can evoke our tastes.

So that the result of crispy french fries, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare crispy french fries delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required in make

1. Use 250 grams Aloo (potato) peeled (sliced)
2. Prepare 1 tbsp salt
3. Use Oil (for deep frying)
4. Take For the topping
5. Prepare Chat masala to taste
6. Prepare Chicken powder to taste
7. Take Tomato ketchup

Put bread crumbs into another bag. Spread the fries on paper towels to drain and cool. Drain on paper towels and repeat with remaining fries. Sprinkle with sea salt and some oregano.

Step by step to make Crispy french fries:

1. Slice the potatoes to a width of your choice. You can either opt for fat french fries or thin ones.
2. Slice the potatoes to a width of your choice. You can either opt for fat french fries or thin ones.
3. When the water comes to boil, plonk the potatoes and switch off the gas. Now, leave the potatoes for 5 to 6 minutes.
4. Drain the water and put the potatoes on a tissue or dry cloth. Let them dry or if you're in a hurry dab it with a tissue to dry off the water.
5. Heat the oil till you can see small bubbles on the side. Now add the potatoes, one by one. Make sure the potatoes have enough space and aren't stacked on top of each other.
6. Lower the heat to medium and fry till almost cooked but not brown.
7. Lift the potatoes out of the oil and let the rest of it drain.
8. Just before serving fry over high heat, till a golden brown and serve.
9. Done and ready to serve!

Treat the fries to a light coating of olive oil to help them crisp up while baking. Season with salt, garlic powder or herbs. For easy cleanup, put the fries, oil and seasoning into a resealable storage bag. Close the bag and shake it up! Parboiling the fries in a vinegar solution before frying slows the breakdown of pectin in the potatoes to yield fries with tiny, bubbly, blistered surfaces that stay crisp even when cool.

relatives or to be ideas in do culinary business. Hope it’s useful and good luck!