You are|Are|Again} looking for idea recipes magical daigaku-imo (deep-fried & caramelized sweet potatoes) that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious magical daigaku-imo (deep-fried & caramelized sweet potatoes) should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of magical daigaku-imo (deep-fried & caramelized sweet potatoes), start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare magical daigaku-imo (deep-fried & caramelized sweet potatoes) delicious wherever you are, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings required for prepare

1. Prepare 1 Sweet potato, large
2. Take 3 tbsp Sugar
3. Prepare 1/2 tsp Roasted sesame seeds
4. Take 3 tbsp Vegetable oil

This recipe was given to me by a friend. When I told it to a co-worker, after using it several times, she told me how easy and delicious it was and asked me why I didn't post the recipe here. Today, we're going to make a special dish, daigaku imo (deep-fried & caramelized sweet potatoes) in a rice cooker. It is one of my favorites food recipes.

How to cook Magical Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes):

1. Rinse the sweet potatoes well, then roughly chop into pieces. Soak in water for about 10 minutes. I recommend cutting with pointed ends since the tips will turn out crispy.
2. Put 3 tablespoons vegetable oil in a frying pan, sprinkle 3 tablespoons sugar, well drained and dried pieces of sweet potato, cover and stir-fry over medium heat.
3. When the oil starts to loudly crackle and pop, reduce to low heat, and deep fry for about 10 minutes. Once a skewer can be inserted through the potatoes, coat in melted sugar while continuing to stir-fry.
4. Once the surface of the potatoes reaches an even crispness, transfer to a dish and generously sprinkle sesame seeds and serve. The excess oil will remain in the pan and not on the potatoes, making this a healthy dish!
5. One trick in stocking your sweet potatoes: Store sweet potatoes that still have dirt on them in a lidded Styrofoam box. Don't put them in the fridge.
6. Cookpad users "Bochiko-mama" and "Funikko" substituted honey for sugar.
7. Done and ready to serve!

For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Honey Flavored Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes) Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, honey flavored daigaku-imo (deep-fried & caramelized sweet potatoes). It is one of my favorites food recipes.

how is this? Easy isn’t it? That’s the prepare magical daigaku-imo (deep-fried & caramelized sweet potatoes) that you try it at home. Hope it’s useful and good luck!