Recipe French fries Pakora the  Makes Drooling Appealing

Recipe French fries Pakora the Makes Drooling Appealing

  • Amina Rajpoot
  • Amina Rajpoot
  • Feb 1, 2022

Good afternoon here we will give you a recipe french fries pakora which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from french fries pakora which has aroma and taste that can evoke our tastes.

So that the result of french fries pakora, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare french fries pakora delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings used in prepare
  1. Prepare 3 Alo
  2. Prepare half spoon Namak
  3. Prepare half spoon Mirch
  4. Take 2 pinch Haldi
  5. Prepare 3 spoon Besan
  6. Prepare 2 cups Oil for fry

Add all the ingredients except oil. Heat oil in a pan, put potato mixture in a sprinkled way and fry on medium flame till golden brown, Pakoray recipe Here is a Pakistani twist on the everyday French fries. This French Fries Pakora recipe is Super simple. French Fries Pakora Potato pakora's are one of the most popular Iftar Item here in Pakistan, and all most liked by everybody.

Steps to make French fries Pakora:
  1. Alo ko fries shape main cut kar lyn
  2. Besan or baqi spices dal k mix kar lyn thora sa pani add karein or achy sy mix kar lyn
  3. Garam oil main 5 minutes tak fry kar k nikal lyn French fries Pakora ready hai
  4. Done and ready to serve!

But for a change, I give a twist of normal Potato Pakora recipe and made it in french fries form. They have crispy and spicy fried chickpea batter layer outside and soft potato sticks inside. Pakoras are like French fries, you literally can't eat just one. There are many different varieties of pakoras, but the ones I've grown up eating are essentially just vegetables like onions, spinach, and potatoes, tossed in a chickpea batter and fried. I love good food, no compromise on that.

I say thank you for reading the recipe that we convey on here. hope we Congratulations enjoy