Good afternoon here we will give you a recipe pesto pasta salad which is interesting The way preparing it is very easy. You just need to be careful to get results from pesto pasta salad which has aroma and taste that able evoke our tastes.

So that the result of pesto pasta salad, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare pesto pasta salad delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required in prepare

1. Prepare 1 Pkg. Penne Pasta
2. Prepare 1 Small Container Cherry Tomatoes, sliced in half
3. Prepare 1-2 Handful Fresh Baby Spinach, torn up
4. Take 1-2 Handful Fresh Arugula, torn up
5. Use 1 Pkg. Shredded Parmesan Cheese or Mozzarella or Mix of Both
6. Take 1/2-1 Jar Prepared Pesto Sauce or make your own
7. Prepare Olive Oil
8. Prepare Salt and Pepper, to taste

Season with more salt and pepper, if desired. Be sure it is fully cooked, as pasta firms up at room temperature (you don't want al dente-cooked pasta for pasta salad). Next, toast the pine nuts in a skillet over medium heat until golden. Bring a large pot of salted water to boil for the pasta.

Instructions to make Pesto Pasta Salad:

1. In a large pot fill half way with water. Bring to a boil on high heat. Once boiling add a couple pinches of salt and pasta. Cook pasta til tender. Drain and run under cold water til pasta is cooled down and drain excess water. Add pasta back into pot along with rest of ingredients except for olive oil and only half of the shredded cheese. Mix very well til well combined. Add a few drizzles of olive oil and mix well. Top with rest of shredded cheese.
2. Serve Immediately or cover and refrigerate and Just before serving give a quick stir 😋.
3. NOTE* I sometimes like to add some diced Cucumbers, sliced black olives, and shredded chicken to make it a full meal. The possibilities are endless u can add or subtract whatever you like to make it your own.
4. Done and ready to serve!

Cook the pasta until al dente according to package directions. Before draining, reserve about ½ cup pasta cooking water, then drain and immediately rinse the pasta under cool water to prevent the noodles from sticking to one another. Mix pesto, olive oil, salt, granulated garlic, and black pepper in a bowl; add rotini. Add the chilled pasta and pesto to a large mixing bowl and toss until evenly combined. Add the remaining ingredients and gently toss until evenly combined.

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