You are|Are|Again} looking for inspiration recipes creamed spinach that are appetizing? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious creamed spinach should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of creamed spinach, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare creamed spinach delicious home, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings used for make

1. Prepare 2 1/2 lb yellow onion
2. Use 2 oz minced garlic
3. Prepare 1/2 oz black ground pepper
4. Prepare 3 quart heavy whipping cream
5. Use 4 lb melted butter
6. Use 2 lb flour
7. Prepare 16 oz chicken base
8. Prepare 1 lb grated parm
9. Prepare 8 lb chopped spinnach (if frozen then thaw first)

Stir Parmigiano-Reggiano cheese into spinach until thoroughly combined; serve immediately. Add onion and butter to the pan and cook on medium low heat until onion is softened. Add remaining ingredients and bring to a simmer while stirring until smooth. Squeeze any excess moisture out of the spinach.

Instructions to make creamed spinach:

1. first, sautee in a large pot over low heat the yellow onions until transparent, being careful not to brown, for that will change the flavor and the color of the base
2. after translucent, add the garlic to the onions till they start to sweat.
3. add black pepper, heavy cream, chicken base. heat until at least 160°F
4. on the side, mix 2 lb of melted butter with 2 lb of flour to form a Roux.
5. add the Roux to the heavy cream base and stir till hot.
6. add parm and thoroughly incorporate.
7. take off of heat and cool until you reach room temp
8. mix the base and the spinach thoroughly. cool.
9. heat to order. serve.
10. Done and ready to serve!

Add back to the pan and stir to combine. Remove the pan from the heat and stir in the cheese to melt. ONION MIXTURE: In the same skillet where the spinach was cooked, heat the olive oil over medium heat. Directions In a medium saute pan over medium-high heat, melt butter and then add the olive oil. Add the chopped spinach and warm through.

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