Good morning here me will give you a recipe shrimp / scallop fettuccine alfredo which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from shrimp / scallop fettuccine alfredo which has aroma and taste that can evoke our tastes.

So that the result of shrimp / scallop fettuccine alfredo, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare shrimp / scallop fettuccine alfredo delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings must exist for make

1. Take 16 oz Brie cheese
2. Prepare 3 tablespoon minced garlic
3. Prepare 1 tablespoon basil
4. Prepare 1 tablespoon chives
5. Take 1 tablespoon Italian seasoning
6. Prepare 2 tablespoon parsley
7. Prepare 8 oz cherry tomatoes halved
8. Prepare 1 package angel hair or fettuccine pasta
9. Use 1/2 stick butter
10. Use 24 oz peeled shrimp
11. Prepare 18 oz Raw scallops
12. Take 1/2 stick butter
13. Prepare 8 oz baby Bella mushrooms
14. Prepare 2 tablespoon minced garlic

Meanwhile, in a large saucepan, add olive oil, shrimp and scallops. When cooked, remove scallops and shrimp and place on a side plate. Cook the fettuccine according to package directions. In the same skillet, saute shallot in remaining oil until tender.

How to cook Shrimp / scallop fettuccine alfredo:

1. Remove rind from Brie cheese and dice into small pieces
2. Cook pasta according to package instructions
3. Sauté mushrooms, tomatoes, chives, 2 tablespoon garlic, 1T parsley, basil in 1/2 stick deep sauce pan on low heat while pasta cooks
4. When pasta is done, mix Brie and pasta into sauté mixture. Add pasta and Brie incrementally and blend with sauté. Mix continuously until cheese is melted.
5. In a separate sauce pan, melt 1/2 stick butter with 2T garlic and 1T parsley on low heat
6. Add shrimp and scallops to butter garlic and cook until pink
7. Mix shrimp /scallop with pasta mixture
8. Done and ready to serve!

When the butter melts, raise the heat to medium-high, and invert the plate of shrimp over the skillet so the shrimp fall into the pan all at once. Cook the shrimp, without moving them, until the. Directions Cook the fettuccine according to package directions. In the same skillet, saute shallot in remaining oil until tender. In a large skillet, cook and stir shrimp and garlic in the butter for about one minute.

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