Good afternoon here we will give you a recipe potato sambal with chicken liver and gizzard which is delicious The way preparing it is very easy. You just need to be careful to get results from potato sambal with chicken liver and gizzard which has aroma and taste that can evoke our tastes.

So that the result of potato sambal with chicken liver and gizzard, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare potato sambal with chicken liver and gizzard delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings must exist for prepare

1. Prepare 3 large potatoes
2. Prepare 5 chicken livers
3. Take 5 chicken gizzards
4. Use 6 red chilies
5. Prepare 5 cayenne peppers (option)
6. Prepare 10 shallots
7. Use 5 cloves garlic
8. Prepare 1 tea spoon coriander
9. Use 5 candlenuts
10. Prepare 2 cm galangal (crushed)
11. Use 1 lemonggrass (crushed)
12. Prepare 3 kaffir lime leaves
13. Prepare 2 Indonesian bay leaves
14. Prepare To taste pepper
15. Use To taste sugar
16. Prepare Cooking oil

The fried potatoes will be added to the sambal goreng at the very last stage, just before we remove it from heat. It will absorb the flavors of the sambal goreng and finish cooking in that final step. Add chicken livers and potatoes, season with palm sugar and salt, mix well. Pour the coconut milk, mix well and cook until the sauce has thickened and reduced.

Instructions to make Potato Sambal With Chicken Liver and Gizzard:

1. Peel and cut potatoes into small cubes and fry until golden brown. Set aside
2. Clean up and wash chicken livers and gizzards and fry boil until a half cook
3. Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
4. For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
5. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
6. Add fried potato, chicken livers abd gizzards. Mix well.
7. Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
8. And when ready place it in the serving dish. Serve with rice.
9. Happy Cooking… 🥳🥳
10. Done and ready to serve!

Add sweet soy sauce, mix well, adjust salt and sugar as needed. Turn off heat, discard the bay leaves and kaffir lime leaves. Serve immediately with steamed white rice. Notes Stir up the liver and gizzard and pour in coconut milk. As the liquid should turn into gravy at the end, it`s better not to pour in too much liquid.

how is this? Easy isn’t it? That’s the prepare potato sambal with chicken liver and gizzard that you do at home. Good luck!