You are|Are|Again} looking for inspiration recipes roasted kielbasa and vegetables that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious roasted kielbasa and vegetables should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of roasted kielbasa and vegetables, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare roasted kielbasa and vegetables delicious wherever you are, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings must exist for make

1. Prepare 3 each med sweet potatoes, peeled and cut into 1 inch pieces
2. Prepare 1 each med sweet onion, cut into 1 inch pieces
3. Prepare 4 each medium carrots, cut into 1 inch pieces
4. Use 2 tbsp olive oil
5. Prepare 1 lb smoked kielbasa or polish sausage, halved and cut into 1 inch pieces( I used about a pound and a half )
6. Prepare 1 each med yellow summer squash, cut into 1 in pieces
7. Prepare 1 each medium zuccini, cut into 1 inch pieces
8. Prepare 1/4 salt or seasoning salt
9. Take 1/4 tsp pepper
10. Take 3 each small to med tomatoes( I added these, not origionally called for in recipe)
11. Prepare 1 a touch of Dijon mustard, optional ( I didnt use it)
12. Prepare 1/4 tsp celery salt( optional, I added this )

What temp to cook kielbasa in oven? Arrange the onions, potatoes, and carrots in a baking dish or roasting pan. Drizzle with the olive oil and sprinkle with salt and pepper. Shake the pan to coat the veggies evenly in the oil.

Instructions to cook Roasted kielbasa and vegetables:

1. preheat oven to 400°F. divide sweet potatoes, onion and carrots between 2 greased 15x10x1 inch baking pans. drizzle with oil; toss to cost. roast 25 minutes, stirring occasionally.
2. add kielbasa or sausage, squash, zucchini, and tomatoes to pans ; sprinkle with salts and pepper. roast another 15 ~ to 20 minutes longer or until vegetables are tender. transfer to a serving bowl; toss to combine. if desired serve with mustard.
3. Done and ready to serve!

While veggies and kielbasa are roasting, drizzle olive oil over the broccoli in a bowl and then sprinkle with salt and pepper. In a large skillet, brown sausage in oil over medium-high heat. Remove with a slotted spoon and keep warm. Add the vegetables, broth and soup mix to skillet. Line a baking sheet with aluminum foil or silicone baking sheet.

me, the simple preparation of Roasted kielbasa and vegetables above can help you prepare food that are delicious for family/friends Good luck!