Good morning here me will give you a recipe baked chicken caprese salad which is interesting The way making it is very easy. You just need to be careful to get results from baked chicken caprese salad which has aroma and taste that able evoke our tastes.

So that the result of baked chicken caprese salad, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare baked chicken caprese salad the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required in make

1. Prepare 125 g boneless chicken thighs
2. Use 100 g mozzarella, low-fat - cut into 1cm-thick slices
3. Use 1.5 tomatoes, cut into 1cm-thick slices
4. Use 4 tsp olive oil
5. Prepare 4 tsp balsamic vinegar
6. Prepare 2-3 bulbs of garlic, minced
7. Prepare Salt and pepper (to taste)
8. Use Dried oregano or any Italian herbs (to taste)

Top each chicken breast with a slice of cheese. Cut the chicken into bite-sized pieces, chop the basil medium-fine, and slice the tomatoes in half. Then throw all of the salad ingredients into a very big bowl. Give it a stir, and drizzle the dressing on top.

Step by step to make Baked Chicken Caprese Salad:

1. Reheat the oven at 200ºC
2. Season the chicken thighs with salt and pepper.
3. Heat up a casserole dish with medium-high heat and add half of the olive oil. Lightly brown the minced garlic.
4. Put the meat in, skin side down. Flip once the skin is browned and crispy (roughly 2 minutes). Brown the other sides of the thigh for 30 seconds each side then turn off the heat. Make sure the skin side is up now.
5. Place the tomatoes and mozzarella slices alternately on top of the meat.
6. Season with salt, pepper, and oregano (or Italian herbs).
7. Mix the remaining olive oil with the balsamic vinegar and drizzle over the tomato and mozzarella chicken.
8. Bake in the oven at 200ºC for 25 minutes until the mozzarella is golden yellow.
9. Enjoy your meal.
10. Done and ready to serve!

Taste and add salt and pepper if needed. The salad will keep for about a day once it's all mixed up. Set your grill, grill pan, or skillet to medium-high heat. Bring a large pot of salted water to a boil. In an ovenproof skillet, heat oil over medium-high heat.

me, the simple preparation of Baked Chicken Caprese Salad above can help you prepare food that are delicious for family/friends Congratulations enjoy