Good afternoon here me will give you a recipe chicken fajitas mashed potatoes which is delicious The way preparing it is very very easy. You just need to be careful to get results from chicken fajitas mashed potatoes which has aroma and taste that can evoke our tastes.

So that the result of chicken fajitas mashed potatoes, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare chicken fajitas mashed potatoes the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required for make

1. Prepare 3 lb diced chicken breasts
2. Prepare 1 cup green bell peppers
3. Take 1 cup red bell peppers
4. Take 1 cup chopped onion
5. Prepare 3 dash McCormick fajitas seasoning
6. Use 2 tbsp vegetable oil
7. Prepare 1 dash onion powder
8. Prepare 1 dash ground black pepper
9. Use 2 box Idaho Mashed Potatoes
10. Prepare 1/2 stick butter
11. Take 4 cup milk
12. Prepare 3 cup water
13. Take 1 dash garlic salt
14. Take 2 dash sea salt

Arrange chicken, vegetables, and warm tortillas on platter. Mash the mixture with a potato masher or electric mixer until smooth. Place drained potatoes on a serving platter. Cut chicken into strips and toss with the spice mixture.

Steps to cook Chicken Fajitas Mashed Potatoes:

1. If chicken breasts, green and red bell peppers and onions aren't already chopped (diced) chop each individually then mix together.
2. After mixing the chicken breast with vegetables, add 3 dashes of McCormick Fajitas seasoning, then stir.
3. Using a frying pan preferably a Mongolian frying pan add 2 tablespoons of vegetable oil (stops the meat and veggies from sticking) and set the stove temperature to a low setting.
4. After a minute carefully pour the fajitas into the pan and stir until all meat and veggies are spread out.
5. Place lid over pan and allow to simmer for 2 to 3 minutes.
6. After 2-3 minutes carefully stir the fajitas and allow to cook on the opposite side. The chicken should be half done by then.
7. After flipping the fajitas place the lid over the pan again, allowing it to slow cook for another 2 to 3 minutes.
8. Within 3 minutes the fajitas should be fully cooked (Note: the chicken should be light brown and tender while the veggies slightly dark and soft).
9. Place lid on the fajitas and turn the stove temperature to very low in order keep fajitas hot.
10. If not multitasking, start on the mashed potatoes.
11. Place a pot of warm water on the stove and set stove temperature to low.
12. After water starts to boil add 1/2 stick of butter to the water.
13. After butter melts add 2 boxes of Idaho Potato Mashed Potatoes and stir until the potatoes smoothens out.
14. If the potatoes thicken add 3 cups of water.
15. Add 4 cups of milk (preferably 2% or Low fat) then continue to stir.
16. Add a dash of onion powder.
17. Add a dash of garlic salt.
18. Add a dash of ground black pepper.
19. Add 2 dashes of sea salt.
20. Stir the mashed potatoes until the thick and creamy texture.
21. When serving, place mashed potatoes in center of the plate then place the chicken fajitas on top of the potatoes and enjoy! :)
22. Done and ready to serve!

Remove from pan and set aside. Even if you are eating fajitas alone or with only one or two others, a side dish really fills up the dinner table. Another reason to serve a side dish is to make your meal healthier. Knead bag to coat chicken with marinade. Place shallow stove-top safe casserole dish over med-high heat, and melt the butter.

I say thank you for using the recipe that I convey on here. We have high hopes we Congratulations enjoy