Good morning here me will give you a recipe simmered chicken & potatoes in vinegar and sesame sauce which is appetizing The way preparing it is very easy. You just need to be careful to get results from simmered chicken & potatoes in vinegar and sesame sauce which has aroma and taste that can evoke our tastes.

So that the result of simmered chicken & potatoes in vinegar and sesame sauce, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare simmered chicken & potatoes in vinegar and sesame sauce the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings must exist for make

1. Prepare 1 fillet Chicken thighs
2. Prepare 2 small Potatoes
3. Prepare 1/2 tbsp Vegetable oil
4. Take 1 Salt and pepper
5. Prepare 66 ml Vinegar & sesame sauce
6. Prepare 3 pods if you have them Green beans boiled in salt water

Skim foam from the top of broth if desired. Whole Chickens Simmering time varies by the size of the chicken. Chicken Pieces Chicken pieces do not need to simmer as long as whole chickens. Brown the chicken on all sides.

Steps to make Simmered Chicken & Potatoes in Vinegar and Sesame Sauce:

1. Cut the chicken into bite-sized pieces. Peel the potatoes and cut them into semi-circles before soaking them in water.
2. Heat some vegetable oil in a frying pan, season the chicken with salt and pepper, and cook it.
3. When both sides of the chicken have browned, add the potatoes along with the vinegar and sesame sauce. Simmer the ingredients over a low heat for 9-10 minutes.
4. Take the lid off the pan, mix the ingredients with the sauce, and cook the sauce down. Then transfer the meat and potatoes to a plate and serve with some diagonally sliced green beans.
5. Done and ready to serve!

Remove the chicken to a serving platter. Add to the sauce in the pan, over low heat, to thicken. Now, cover the chicken with water, add a tablespoon of Kosher salt, and bring it to a boil. Then lower to a simmer, cover with a tight-fitting lid and cook for about an hour and twenty minutes. You'll see a few bubbles rising up gently, but you don't want it any more vigorous than that.

how is this? Easy isn’t it? That’s the make simmered chicken & potatoes in vinegar and sesame sauce that you practice at home. Hope it’s useful and good luck!