Good afternoon here me will give you a recipe simmered chicken & potatoes in vinegar and sesame sauce which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from simmered chicken & potatoes in vinegar and sesame sauce which has aroma and taste that can evoke our tastes.

So that the result of simmered chicken & potatoes in vinegar and sesame sauce, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare simmered chicken & potatoes in vinegar and sesame sauce delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required for make

1. Use fillet Chicken thighs
2. Prepare Potatoes
3. Prepare Vegetable oil
4. Use Salt and pepper
5. Take Vinegar & sesame sauce
6. Prepare pods if you have them Green beans boiled in salt water

Then lower to a simmer, cover with a tight-fitting lid and cook for about an hour and twenty minutes. You'll see a few bubbles rising up gently, but you don't want it any more vigorous than that. Sauté the chicken to brown the surface of the chicken pieces. Wipe off the excess oil in the pan with kitchen paper.

How to make Simmered Chicken & Potatoes in Vinegar and Sesame Sauce:

1. Cut the chicken into bite-sized pieces. Peel the potatoes and cut them into semi-circles before soaking them in water.
2. Heat some vegetable oil in a frying pan, season the chicken with salt and pepper, and cook it.
3. When both sides of the chicken have browned, add the potatoes along with the vinegar and sesame sauce. Simmer the ingredients over a low heat for 9-10 minutes.
4. Take the lid off the pan, mix the ingredients with the sauce, and cook the sauce down. Then transfer the meat and potatoes to a plate and serve with some diagonally sliced green beans.
5. Done and ready to serve!

Add all the Simmering Sauce ingredients to the pan, place a drop lid over and bring it to a boil. Skim foam from the top of broth if desired. In large saucepan melt butter, add onion and cook over low heat until tender. Remove from heat; gradually stir in chicken broth, milk, and lemon juice. Return to heat and cook, stirring constantly, until mixture thickens and comes to a boil.

how ? Easy isn’t it? That’s the prepare simmered chicken & potatoes in vinegar and sesame sauce that you do at home. Good luck!