Good morning here me will give you a recipe ellie's chicken and potatoes casserole which is delicious The way preparing it is very very easy. You just need to be careful to get results from ellie's chicken and potatoes casserole which has aroma and taste that able evoke our tastes.

So that the result of ellie's chicken and potatoes casserole, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare ellie's chicken and potatoes casserole delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required in make

1. Prepare chicken breast (1" cubed)
2. Take red potatoes
3. Prepare olive oil
4. Use salt
5. Prepare black pepper
6. Prepare paprika
7. Take garlic powder
8. Use hot sauce (more if you like it Hot)
9. Prepare fiesta blend cheese
10. Prepare crumbled bacon
11. Use green onions

Return the skillet to medium heat and put in all the potatoes cut side down in a single layer into the hot pan, pouring the olive oil into the skillet with it. Season each layer with salt and pepper. Mix mushroom soup, cream of celery soup and milk and pour over potatoes. Portions were good, juice was fresh.

Instructions to cook Ellie's Chicken and Potatoes Casserole:

1. Preheat oven to 400°F. Spray a 9X13? baking dish with cooking spray.
2. In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Add the cubed potatoes and chicken and stir to coat. Carefully scoop the potatoes and chicken into the prepared baking dish..
3. Bake the potatoes and chicken for 55-60 minutes, stirring every 20 minutes, until cooked through, crispy, and browned on the outside. While the potatoes are cooking, fry your bacon (about half a pound).
4. Once the potatoes and chicken are fully cooked, remove from the oven. Top the cooked potatoes with the the cheese, bacon, and green onion. Return the casserole to the oven and bake for 5 minutes or until cheese is melted.
5. Serve With: extra hot sauce and/or sour cream! I also serve with guacamole.
6. Done and ready to serve!

I had the steak sandwich and was super flavorful and filling. My husband had the BSF top, nice take on eggs! I'm a mommy of four who FOUND macro-counting and fell in love with this balanced approach to food. I've always loved to cook… and this has given me renewed focus! See more ideas about ellies real good food, food, ellie krieger.

relatives or to be inspiration for you who want to do culinary business. Congratulations enjoy