Good afternoon here we will give you a recipe spicy chicken salad with couscous which is appetizing The way making it is very easy. You just need to be careful to get results from spicy chicken salad with couscous which has aroma and taste that able evoke our tastes.

So that the result of spicy chicken salad with couscous, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare spicy chicken salad with couscous delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required in prepare

1. Prepare Couscous
2. Take 200 gr Couscous
3. Use Parsley
4. Prepare Baharat spices
5. Prepare 2 yellow paprikas
6. Prepare Can mais (140gr or 150gr)
7. Take Salad
8. Take Iceberg lettuce
9. Take 1 Cumcumber
10. Prepare 1 Shallot
11. Prepare Sweet chili sauce
12. Use Lemon juice
13. Take 2 Red Pepper
14. Take Salt
15. Prepare Chicken
16. Prepare 300 gr chicken
17. Use Harissa
18. Take 1 pc Garlic
19. Take Other
20. Take Olive oil
21. Prepare (optional) Pumpkin seeds

Reviews for: Photos of Chicken Salad with Couscous. Meal prep made easy with this completely delicious Moroccan chicken couscous salad recipe. Spiced couscous, juicy nectarines, crunchy cucumber, avocado Couscous Summer Salad, because juicy nectarines and avocados and mint and cucumbers and chickpeas People who like sweet-leaning salads (think. Place the couscous in a large bowl then pour over the boiling hot stock.

Instructions to cook Spicy chicken salad with couscous:

1. Set everything up
2. Cut the paprikas in pieces and put the couscous in a large enough bowl.
3. Add 2 tbsp of olive oil and pour 200gr of boiled salted water in the bowl of couscous. Let it rest for 3 mins so that the couscous gets soaked with the water. Then use a fork to loosen the couscous up.
4. Pour some olive oil in a skillet and add the couscous in a skillet when hot enough. Add some parsley and baharat spices in it. Stir it so that the spices and couscous are mixed good. Then add the paprika and mais. Let it cook for a bit and stir regularly.
5. Next up is the cumcumber… Take off the skin and scrape the cumcumber in small slices. Put some salt on it and mix it with some chilli sauce and add a small amount of lemon juice in it. After that is done… Add the iceberg lettuce and couscous to it. Then cut the shallot in small pieces and put that in. Cut the red pepper in half and take the seeds out. Cut it then in small pieces and add it to the mix.
6. The final step is the chicken… First put 2tbsp of harissa in you cup and press one piece of garlic in it and 1tbsp of olive oil. Stir it and then smear it on the chicken. Then it is ready for the grill.
7. After grilling it, it is time to setup the plate and… Bon appetit!
8. (Optional) Garnish the dish with some pumpkin seeds.
9. Done and ready to serve!

When the couscous is cooked, fluff with a fork then add all the remaining salad ingredients and mix well together. To make the chicken, combine all the ingredients in a bowl and mix well. Heat over medium-high heat until hot. Taking the pan off the heat, stir well to combine, place on the pan lid and set aside to allow the water to be absorbed. Meanwhile heat up a non stick frying pan and once hot add the chicken and the oily marinade.

how is this? Easy isn’t it? That’s the make spicy chicken salad with couscous that you try it at home. Congratulations enjoy