Good afternoon here we will give you a recipe pollo con papas y salsa (chicken, potato, and salsa ) which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from pollo con papas y salsa (chicken, potato, and salsa ) which has aroma and taste that able evoke our tastes.

So that the result of pollo con papas y salsa (chicken, potato, and salsa ), what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare pollo con papas y salsa (chicken, potato, and salsa ) the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required in make

1. Take chicken drumsticks or 6-8 thighs with a couple slits in them to help cook evenly
2. Use roma tomato cut in half
3. Prepare jalapenos cut in half
4. Take garlic
5. Prepare piece of onion
6. Use salt to taste
7. Prepare oil to fry
8. Use russett or medium red or yellow potato cut into small chunks
9. Use water for blender

A one pan easy recipe that pairs perfectly with pasta, rice, or a side of veggies. Remove chicken with a slotted spoon and place on a plate. Pollo con papas en salsa de tomate/ Tico Recipe for chicken and potatoes Find this Pin and more on food by Heather DeBice. The stewed chicken (leg quarter) effortlessly falls off the bone, no knife is needed.neither are teeth because the chicken is so soft.

How to make pollo con papas y salsa (chicken, potato, and salsa ):

1. heat oil in large fry pan and add chicken
2. flip to other side when start to crisp then cook second side till crisp
3. add potatos and let cook with chicken in oil for a few minutes to get fry flavor.
4. add tomato, jalapenos, garlic and onion to blender fill 3/4 of the way with water and blend on high till smooth
5. after about 5 minutes of adding potato to pan add salsa and lower temp to medium and simmer about 20 minutes to ensure chicken is fully cooked. Add salt to taste.
6. Done and ready to serve!

The potatoes are tender and soaks up all that delicious broth. (See notes) While the rice is cooking, make your sofrito. In a large skillet, heat the vegetable oil on medium-high heat. Once heated, add the cilantro, red bell pepper, celery, onion, and garlic and cook until soft and translucent. Add the chicken to the pan and stir until the chicken is coated in the sofrito. Pollo en salsa chipotle con papas.

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